Welcome to YEPPA & Co.! Named for a verbal exclamation expressing joy and excitement. Created by the minds behind Storico Fresco and Forza Storico, our menu draws inspiration from the sun-kissed coastal city of Rimini in Italy's Emilia-Romagna region, nestled along the Adriatic Sea. Picture a culinary journey featuring cured meats and cheeses, grilled skewers, seafood dishes, focaccia pizza and panini, as well as hearty house-made pastas. Rev up the excitement in our F1-themed space, where Italian-inspired cocktails flow and the adrenaline of F1 races fills the air. Join us, and let's find YEPPA together!
Storico Fresco has now fully morphed into a true Italian Alimentari e Ristorante that started in a basement in Atlanta …We had a dream to bring traditional and nearly lost Italian dishes to Atlanta. The result: Storico Fresco Alimentari, quite simply an Italian grocery store and restaurant in one. We’ve gone beyond and created a true Italian experience for you to enjoy. We use locally sourced ingredients to craft our authentic dishes.Storico Team
Serving the finest in Northern & Regional Italian Cuisine, La Grotta offers old world charm and friendly, first class service and is located in the heart of Buckhead. A local favorite since 1978, La Grotta has received Best of Atlanta Award from Atlanta magazine since the mid 1980’s, prestigious DiRONA and AAA Four Diamond Awards since the early 90's. La Grotta is tucked away in the heart of the Buckhead residential district and overlooks the lush gardens of the condo courtyard in which it is located. La Grotta literally means "the cave" in Italian and was named such for its cavernous and warm setting. The La Grotta staff is also well known and regarded for its vast knowledge of its customers, the food, diverse knowledge of languages (our staff speaks Italian, Spanish, French & German) and attention to detail. The menu specializes in Northern Italian cuisine with seasonal changes to reflect freshness of ingredients with a focus on locally grown produce.
Taverna offers homemade pastas, risotto, pizza, fresh seafood and family specialties in a relaxed setting. The restaurant features a full bar with an extensive wine and cocktail list, open kitchen and one of the best patios in Buckhead.
COME EXPERIENCE WORLD CLASS PIZZA!Varasano has followed pizza-making to an abnormal level of compulsion.” Chris Ladd – The New York Times“The pizzas emerge from the oven puffed with blisters, speckled with char and as light as clouds.” John Kessler – The Atlanta Journal Constitution“The Pie is that of a purist. It lives up to the hype and then some.” Tom Maicon – Atlanta Cuisine Named one of the 14 Best New Restaurants by Atlanta Magazine & one of the Top 10 Restaurants of 2009 by CitysearchVoted Best Pizza in Atlanta for 2009 by Jezebel MagazineVoted Best Neapolitan Pizza by Atlanta CuisineVoted Best Pizza by Repeat AtlantaVarasano’s website has attracted international attention as the most accurate and extensive online resource about gourmet pizza. There are currently over 20,000 links to his recipe making it Google’s #1 place for how to make pizza.
St. Cecilia serves coastal European food – simple and thoughtful dishes inspired by the coastlines of Italy, Spain and France – in Buckhead’s Pinnacle Building. With an old-world, ingredient-driven approach, Executive Chef WF Fry displays the Italian trademarks that have always stood the test of time, but with versatile and local Southern ingredients. From Chef-Owner Ford Fry, St. Cecilia offers opportunities like fresh crudo and cured meats, seasonal entrees and Italian-inspired desserts.
We are a cashless restaurant and only accept Visa Mastercard Discover and American Express. Strict Dress Code Enforced.Pricci is fun, stylish dining at its best complete with a contemporary Italian menu, dramatic interior and friendly service. This spin on classic cuisine results in a wide array of salads, pasta, pizza, meats and desserts that will dazzle with every bite. Esquire Magazine describes Pricci as “…a dazzlingly modern, very hip Italian restaurant,” one of America’s “20 Best New Restaurants.”
Helmed by Chef Scott Conant, The Americano is an Italian steakhouse that is modern in approach and Italian in spirit. Located in the recently renovated InterContinental Buckhead Hotel in Atlanta, the restaurant features an elevated-yet-approachable menu that serves every taste – from fine steaks and house-made pasta to organic salads, Italian antipasti and Mediterranean seafood. The Americano blends a European style of highly personalized service with contemporary, Italian-inspired dining to create an exceptional and convivial experience. Conant’s culinary vision shares the spotlight with an inventive cocktail program that is playful and intricately devised. The wine list is thoughtfully curated with selections from iconic, established and emerging Italian and American producers. Hip and humble, The Americano offers a sophisticated, warm atmosphere adorned with modern art and showstopping lighting.
Antica Posta is an authentic Tuscan style restaurant located in the heart of the Buckhead entertainment district of Atlanta. Antica Posta combines fresh ingredients with traditional recipes for a dining experience that until now, was only available in our first restaurant in San Casciano, Italy. Marco and Alessandro Betti, owners, proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world.The Antica Posta of Buckhead, brings to our community the same genuine, sincere cuisine of Tuscany. Enjoy the delicate blend of meats, fish, vegetables, spices, and condiments that for centuries have pleased the palate of the most demanding Florentines.Welcome to the first authentic Tuscan Restaurant in Georgia.
*Please note our rooftop and front patio seating is on a first come fist serve basis* We will do our very best to accommodate all outdoor requests based on availability. Chef Pat Pascarella crafts authentic Southern Italian dishes inspired by the home cooked meals of his childhood. Our menu features wood-fired Neapolitan pizza, meatball flights, handmade Italian pasta, wood-fired steak, fish and chicken.Join us for brunch from 11:30am to 3:00pm every Saturday & Sunday featuring specialty dishes.
