Francesca’s on 95th is located in vibrant downtown Oaklawn. A restaurant with a contemporary, casually sophisticated trattoria ambiance, rustic cooking, friendly service, and fair prices.
For outstanding Italian cuisine, look no further than Palermo's 95th. This family run, award winning restaurant specializes in authentic veal, steak, pasta, and fresh seafood creations for lunch and dinner. Established in 1961 by Ben and Nina Calderone, the family tradition still continues thru their sons, Anthony and William.
Sherman Kaplen of WBBM radio says, "Palermo's 95th is a true diamond among the southwest side Italian restaurants!" The grilled shrimp and calamari and the 8-finger cavetelli are outstanding. Plus check out their extensive wine and martini list. Featured on WTTW Check Please!
Moretti's is Pizza and So Much More!Based in classic Italian and American cuisine with modern innovations, Moretti's menu features award winning thin crust and Chicago-style deep dish pizza with more than 20 different toppings, house made meatballs and freshly sliced Italian Beef, "Mile High Lasagna," with homemade layers of fresh pasta, marinara and four cheeses, unique pasta specialties and numerous chef-inspired daily specials. The menu also includes chicken, burgers, sandwiches, appetizers, signature salads, grilled specialties and more. There are dedicated Vegan and Gluten Free Menus, as well as keto and vegetarian selections.Moretti's Pizza was voted "Best of the Best" in the Chicago areas biggest diners' poll - Daily Herald "Best of the Best."Moretti's offers dine-in, takeout and Moretti's in-house "Faster, Hotter, Happier" delivery team, as well as full service off-site catering and hosted events at the restaurant in private rooms, with complete event planning.
Welcome to Fox's Restaurant & Pub. Impress your guests! Whether your entertaining clients or family, Fox's beautiful decor and menu selection will satisfy everyone. The menu includes everything from Fox's World Famous thin crust Pizza, Sensational Salads, Hearty Sandwiches, Burgers, Pasta, Top Quality Steaks & Seafood and Fabulous Desserts. Petite portions with smaller prices available on many selections. Always family-friendly, Fox's LOVES Kids so they have their own menu selection. Fox's bartenders specialize in array of Flavorful Martinis, Margaritas & Frozen favorites. Serving the best Irish coffee this side of the Emerald Coast. The staff at Fox's looks forward to your visit!
Family owned, providing the best homemade Italian food with recipes by Mama Capri. The dining experience is warm and enhanced by the charming personality of Gigi Capri, son of Mama Capri. The restaurant caters and has private dining space for up to 100 guests. Our guests are family!
The Santoro Family has been in the food service industry since 1988. We renovated AND re-branded almost one year ago in May of 2023. We created a NEW CONCEPT we call MODERN CASUAL CHIC...The new name is Frankie's Since 1988 as an ode to our original restaurant on the Southside of Chicago. No longer a fine dining white tablecloth restaurant. Our new vibe is energetic music, vibrant craft cocktails homemade pastas, authentic Southern Italian style pizzas (from our new Marra Forni oven) and most popular dishes, such as Ciambotta (sausage & peppers), meatballs, Alaskan wild king salmon, Chicken "limone" with a lemon butter & capers sauce amongst others. Our updated menu is a combination of old classics from the past 15 years in Tinley Park and new items with the same wonderful service guests have come to know and love from Frankie's.
Francesca’s Vicinato is located in vibrant downtown Palos Park. A restaurant with a contemporary, casually sophisticated trattoria ambiance, rustic cooking, friendly service, and fair prices.
WHETHER IT'S DROWNING IN BUTTER OR GLAZED IN TOMATO SAUCE, UNCLE VINNY WANTS EVERY GUEST TO ENJOY OUR FAMILY RECIPES THE ITALIAN WAY:
ONE HAND TO EAT,
TWO HANDS TO SPEAK.
You’ve never tasted Italian food like this before. Pasta made by hand every morning; fruits and vegetables sourced from a local farmer - just for us; fresh fish flown in daily and our meats aged to mouth-watering perfection. We have taken old school Italian and added a modern twist.
