Bath City Bistro provides a unique dining and diversion experience for the Metro Detroit area, centered on the Belgian sport of Feather Bowling. This fun activity is coupled with a menu concentrating on steaks, pizza and a variety of foods to attract patrons of all palates. And of course, your favorite adult beverages.Our warm and attractive décor is intended as an unrivaled blend of the turn of the century architecture of Mt. Clemens, featuring photographs that highlight its rich heritage when it was known as “Bath City, U.S.A” for its mineral bath houses. The original brick and wood accents of the building have been restored to convey a sense of warmth and friendliness.Bath City Bistro features three lanes of Belgian Feather Bowling, a Belgian sport that could be described as a cross between bocci ball and shuffleboard.
Nestled within a completely renovated space boasting a sleek, modern design, Andiamo Pasta + Chops is an innovative new restaurant concept that seamlessly blends Italian favorites with the bold flavors of a classic American steakhouse.
Family. Quality. Excellence.Thriving on the success of multiple family owned businesses, quality and excellence are always the main focus. With family members born and raised in Italy, the goal of 900 Degrees is to bring to you authentic Italian cuisine springing from fresh ingredients and the use of true Italian knowledge.Our executive chef has created genuine Italian dishes in Florence for 15 years and is now able to share a variety of his classic recipes at 900 degrees. One Italian classic is pizza, as our experienced pizzaiolo fromItaly creates each delicious pizza by hand. With wood burning at a flaming 900 degrees, in just 90 seconds he allows the ingredients to harmonize together to craft your authentic pizza to perfection. 900 Degrees is guaranteed to give an authentic experience for family and friends that will have you feeling as if you are truly in Italy.You don't eat to live.. you live to eat!
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
