It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
Steven Lelli's on the Green can be found in Farmington Hills, Michigan. There is a standard dining room as well as an enclosed terrace where you can enjoy the fresh air while dining. Steven Lelli's on the Green serves both lunch and dinner and also hosts special events. The restaurant is available for banquets and catering for your celebrations.The menu at Steven Lelli's on the Green is vast and offers many fine dining favorites. The bananas Foster can be ordered table-side and comes served over vanilla ice cream. All dinners include salad or soup, potatoes and a vegetable. A six-course meal option is also available that include antipasto and lemon ice.
A true taste of Italy. Come and experience why Andiamo offers a truly unique dining experience. Andiamo it not a commercial chain restaurant. It is family owned and operated since 1989. All of our pasta is housemade, our fish is flown in whole, daily , to ensure freshness, our meats are dry aged a minimum of 29 days to ensure great flavor and tenderness. Our service is experienced and professional. Our wine list offers selections to meet every budget and palate. Stop in and see why Andiamo is a step above the rest.
Welcome to Dua Vino (open for dinner) + The Bar (our 3rd floor restaurant and bar open for lunch and dinner). Our main floor restaurant offers a contemporary Italian cuisine that will tantalize your taste buds with dishes like baci di mama with truffle oil, fritto misto, scallops, and a 28-day dry aged ribeye. But don't forget to save room for our famous Mama Drita's cheesecake. As you step inside, the atmosphere will immediately transport you to a world of ambiance, with perfectly dimmed lights, hand-painted walls, and upbeat jazz music setting the mood for a memorable evening. Our third floor restaurant and bar boasts it's own menu with shareable entrees like flatbreads, steak tips and a mouth-watering wagyu burger. With windows that fully open it is quite the spot for lunch or dinner with a view. Our restaurants are housed in a beautifully renovated historic building in the heart of downtown South Lyon, where no detail was overlooked in preserving its original character.
