Maximilians Bistro Situated in the heart of Blanchardstown village upstairs in the Superquinn Shopping Centre and recently voted by Menupages as one of the best eateries in Dublin 15, insures variety, choice and good value for its customers. “The best Spaghetti Vongole outside of Italy” as quoted by food critic Paulo Tullio on a recent visit here.
We source local fresh top quality ingredients being carefully selected by our Chefs to give you the best experience possible, whether it be for Breakfast, Lunch or Dinner.We are an Irish and proud family run business,We started our journey back in 2014 as the well known FullStopCafe located 3 doors up from here,It’s hard to believe we’ve been serving for over 8 years! Here we are now at Lock&Brew on a new part of our journey and here to bring you all along with us.We would like to thank everyone for all your support over the years here’s to many more together,From all at Lock&Brew ballyfermot.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Located just off Grafton Street, Isabelle’s Restaurant & Bar guarantees delicious food, excellent cocktails & wine and professional, friendly service, every time. Our menu has been prepared with love, simple but packed full of flavour. We feature fresh ingredients, delivered daily by local suppliers, ensuring everything on our menu is fresh and utterly delicious. Whether you’re looking for a place to meet family for a leisurely lunch, a catch up with friends over dinner or to take a cocktail break from shopping, we look forward to welcoming you to Isabelle’s. Isabelle’s is open for lunch and dinner seven days a week, with brunch served every weekend and Bank Holiday Monday.
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
Nestled in the depths of Fallon & Byrne awaits the enchanting, candlelit Wine Cellar, adorned with shelves brimming with tantalizing wines sourced from every corner of the globe. Each selection has been carefully curated, ensuring an exquisite experience that pairs perfectly with our diverse all-day food menu, featuring Neapolitan-style pizzas and freshly crafted pasta. To alleviate those early week blues, we extend a special invitation: indulge in any of our retail wines in the Cellar for just €1 corkage every Sunday through Tuesday (excluding December).
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love. The restaurant is in the heart of Dublin’s most fashionable shopping area, spread over 2 floors with al fresco seating. Why not come grab a bite to eat after a day of shopping?
Voted #1 Best Pizzeria in Ireland 2023Top #10 Cocktail Bar in Ireland 2023 Voted #27 Best Pizzeria in Europe 2023Award Winning Michelin Guide Italian pizzas with 50% less calories.48 hours fermentation of the dough go into our pizza making process and this is evident in the sumptuous authentic Neapolitan style pizzas, served by our specially trained chefs and Michelin Maestro Enzo Coccia. We source all the best ingredients from Italy.Signature Pygtails: Passion Pornstar, Tropicalya 1920 and our Signature Flat White Martini.
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
Luigi Malones Dublin.For food. For fun. For friends.Luigi Malones Bistro & Bar by Adrian Martin Restaurant was first established in Stillorgan, Dublin in 1997. In 1999 Luigi's changed location to the heart of Dublin's life in Temple Bar. The restaurant occupies 2 floors and a mezzanine of a historical location recorded in books dating back to 13th century. Luigi Malones offers delicious food inspired by trips all around the world. Our motto is: For Food - For Fun - For Friends! IN the heart of Temple Bar since 1997 famous for its freshly made Pasta, Pizzas, Buffalo Wings, and the best Toblerone Cheesecake you will ever try!Our restaurant is perfect for a variety of dining occasions; we can host birthday celebrations, hen parties, graduations, a relaxed catch up with friends, intimate date nights, drag suppers ( once a month), group dining and much more.We are open for lunch and dinner seven days a week from 12pm.
