The Unicorn is an old popular Italian restaurant in Dublin. After closing a few years ago it has recently re-opened in 2024 under new management. It is located on Merrion Square, just a 10 minute walk from St. Stephen's Green. The Unicorn has been a cornerstone of Dublin's dining scene for decades, and under Kristan Burness's leadership, It will once again shine. The much loved Terrace, famous for long leisurely lunches will bring Merrion Court back to life with vibrant al fresco dining offering guests an unforgettable dining experience in the heart of the city.
We promise beautiful food, made with the very best local and international produce. Our dishes are created with the bold, sun-filled flavours of Italy. We serve up in a laid back and informal vibe every day of the week, from lunch and brunch through dinner, so stop by with family and friends and enjoy a great meal, in great company.Angelina’s: great food, honestly prepared, simply served.
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
Located just off Grafton Street, Isabelle’s Restaurant & Bar guarantees delicious food, excellent cocktails & wine and professional, friendly service, every time. Our menu has been prepared with love, simple but packed full of flavour. We feature fresh ingredients, delivered daily by local suppliers, ensuring everything on our menu is fresh and utterly delicious. Whether you’re looking for a place to meet family for a leisurely lunch, a catch up with friends over dinner or to take a cocktail break from shopping, we look forward to welcoming you to Isabelle’s. Isabelle’s is open for lunch and dinner seven days a week, with brunch served every weekend and Bank Holiday Monday.
Nestled in the depths of Fallon & Byrne awaits the enchanting, candlelit Wine Cellar, adorned with shelves brimming with tantalizing wines sourced from every corner of the globe. Each selection has been carefully curated, ensuring an exquisite experience that pairs perfectly with our diverse all-day food menu, featuring Neapolitan-style pizzas and freshly crafted pasta. To alleviate those early week blues, we extend a special invitation: indulge in any of our retail wines in the Cellar for just €1 corkage every Sunday through Tuesday (excluding December).
Flooded with light and surrounded by windows to make the most of the views, Layla’s is vibrant, friendly and delicious. The perfect spot for dining with friends, a hot date, a family celebration – or just because. Layla’s serves up breakfast, lunch and dinner, with brunch every weekend and bank holiday Monday. Head out to the beautiful and spacious terrace for a new perspective of Ranelagh.
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Welcome to GiGi authentic Italian cuisine, homemade pasta, great antipasti bar in a cozy and casual environment with a great selection of Italian wines.
Voted #1 Best Pizzeria in Ireland 2023Top #10 Cocktail Bar in Ireland 2023 Voted #27 Best Pizzeria in Europe 2023Award Winning Michelin Guide Italian pizzas with 50% less calories.48 hours fermentation of the dough go into our pizza making process and this is evident in the sumptuous authentic Neapolitan style pizzas, served by our specially trained chefs and Michelin Maestro Enzo Coccia. We source all the best ingredients from Italy.Signature Pygtails: Passion Pornstar, Tropicalya 1920 and our Signature Flat White Martini.
