With the same fire that burned in the culinary belly of Ancient Rome, Francesco and Valerio embarked on a dream to open a cozy, authentic Italian restaurant in New York. From homemade pasta, a time-honored tribute to their Nonna's lasagna sheets hanging on a drying rack on Sundays, to wood-fired pizza Romana, a thin-crust pizza, classic recipes like carbonara, cacio e pepe, carciofi fritti, and suppli, a Roman rice ball street food, you can eat like a Roman at Botte without booking an expensive flight to Roma. Then again, traveling to Italy is always a fun adventure. There is a sense of Italian Famiglia, family, and kinship within the Botte group. Chef Antonio Costa opened the first Botte Bar and has returned to enhance his Roman family recipes from generations ago.There is a table for everyone at Botte. Whether you are a regular or a first-time customer, patrons from all walks of life are welcome to dine in a Roman-Italian Trattoria casual atmosphere at Botte Ditmars.
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Piccola Cucina Cucina Uptown ! Located in the heart of New York City , offer an authentic Italian dining experience and warm ambience. The restaurant presents a menu rich in Italian flavors, featuring fresh seafood, handmade pastas, and traditional Sicilian specialties like the Pasta alla Norma .For a unique dining experience, guests can enjoy our beautiful and intimate balcony on the second floor, perfect for a cozy meal with a view.Whether you're looking for an intimate dinner or a lively gathering, Piccola Cucina Uptown delivers an unforgettable culinary journey in a cozy, welcoming atmosphere."
Classic Italian Restaurant for the community of Jackson Heights! Come and celebrate your holidays, birthdays, weddings and special occasions with us. Space available for large Parties DJ Animation included.Monday - Friday we offer a Lunch special at $29.95 from 1 PM - 3 PM.Saturday & Sunday we offer a Lunch special at $29.95 from 1 PM - 3 PM.We Also offer Cover Outdoor seating and Live music on weekends.
VIA VAI is a Chef-Owner run restaurant, serving contemporary and authentic Italian food that one would find in the best restaurants and trattorie in today's Italy.The restaurant is rustic cozy and charming, with a slate and marble top bar serving only select Italian wines, and local and imported tap and bottled beer, that pair perfectly with the artisanal food prepared every day on the premises, and the brick oven roman-style (thin crust) pizza cooked in the imported Italian oven.Chef-owner Antonio Morichini is Roman born and bred. He did his culinary education and training in Italy, working in some of the best Michelin-starred restaurants in Rome. His food is loyal to tradition, but forward looking.
Via Trenta Osteria & Wine Bar in Astoria is a memorable Italian experience. Both the cuisine and the atmosphere are classic Italian. Via Trenta serves Lunch, Brunch & Dinner.Guests can choose from specialty cocktails and a great selection of Italian wines, including boutique Californian selections.The menu features authentic Italian recipes, with creative appetizers, house made pastas, individual pizzas and daily specials.Please join us for a fine dining experience in our elegant dining room as well as our cozy, intimate wine room. Via Trenta is the perfect location for adults gathering with friends for a memorable experience.
Sandro's, a cherished family-run establishment, offers an authentic Roman dining experience. Chef Sandro Fioriti crafts timeless Roman dishes, while his wife Anna and son Sandro Jr. oversee the restaurant's day to day operations. Eschewing flashy decor and modern tunes, Sandro's ambiance transports guests to Italy, with its traditional cuisine and exclusively Italian wine selection, constantly evolving to delight wine enthusiasts.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accommodate any seating requests but cannot guarantee accommodation. As a busy establishment with limited space, we kindly ask that large strollers may be turned away to ensure a comfortable dining experience for all our guests.If you have any questions or concerns, please feel free to call us. We appreciate your understanding and cooperation.
Sfoglia is a lovely little trattoria residing on an unassuming stretch of the Upper East Side, across the street from the 92nd Street Y. Farmhouse tables topped with the season's produce are the appropriate setting for Sfoglia's country Italian fare. The private dining room tucked away upstairs can seat an intimate party of twelve.
Tony's Di Napoli has maintained its 20 year reputation by consistently serving delicious, straight forward, value oriented family style Southern Italian cuisine.
Our staff continually wins rave reviews from the countless guests who have experienced the warmth and professionalism of our caring personnel.
Open 7 days a week for lunch and dinner, we offer multiple private party rooms at unbeatable rates.
Our staff of planners can easily assist you in creating a memorable event. Remember no one ever leaves Tony's hungry.
We offer off site catering, anywhere in Manhattan and deliveries from the 40's to the 90's. Take out is always available.
We are so proud to be reopening on the East Side where our legacy began.
Of course we look forward to seeing our old friends and neighbors, and we hope to make new friends as well.
Please let us know how we can be of special service to you.
Grazie, Ciao.
Tony
WE DON’T RESERVE SPECIFIC TABLES WHICHEVER TABLE WE HAVE UPON YOUR ARRIVAL IS WHERE YOU WILL BE SEATEDWE DON’T HAVE HIGHCHAIRS OR BOOSTER SEATS & WE DON’T ALLOW STROLLERS INDOORSWE DON’T PERMIT OUTSIDE ITEMS (liquor,flowers & cake) PARTIES OF 6 OR MORE: LET US KNOW 1 DAY IN ADVANCE IF YOU DECREASE YOUR PARTY SIZE TO AVOID THE $150 PER PERSON CHARGESistina restaurant, one of the most highly rated Italian restaurants in New York City, has been impressing its sophisticated clientele for over 40 years. Host/owner/chef Giuseppe Bruno, the Zagat Survey's "Host of the Year", is responsible for every aspect of his restaurant, from greeting his devoted patrons, to preparing special meals and dishes upon request.CANCELLATION POLICY: If you wish to cancel your reservation please let us know a minimum of 24 hours in advance. Failure to notify the restaurant will result in a $50 cancelation fee per person in the group.DRESS CODE: We politely ask that you please avoid SHORTS & FLIP FLOPS.
