The Grandmaster Restaurant and Rooftop proudly present a modern Italian-Australian offering that delivers a punch. Much like the recording artists who paved the history of Grandmaster Recorders, we believe rules are made to be broken and the best food comes from new interpretations of old traditions.Reservations:Grandmaster Restaurant from 5:30pm-close Tuesday through SaturdayGrandmaster Rooftop from 12pm-4pm Saturday and Sunday
Experience Award-Winning Italian DiningProud winner of the Gambero Rosso International’s 2024 Top Italian Restaurants Award and the 2004 OpenTable Diner’s Choice Award, The Marchio Q, is a prestigious recognition awarded to Italian restaurants outside of Italy that excel in authenticity, quality, and adherence to traditional Italian culinary standards.Da Barbara brings a perfect blend of Italian elegance and Hollywood glamour to the heart of the city.A Celebration of Italy’s Culinary HeritageAt Da Barbara, we honor Italy’s diverse culinary traditions, crafting dishes with the finest and freshest ingredients. Our intimate seating for 20 ensures every guest enjoys a personalized and unforgettable dining experience.The Vision of Chef Barbara PollastriniFounded by Chef Barbara Pollastrini, Da Barbara embodies a lifelong passion for authentic Italian cuisine.
Get ready to jingle and mingle as Hollywood’s newest holiday hotspot, “Frosty’s Christmas Bar,” is set to sprinkle festive magic on your Hollywood stars. A wintery wonderland of cheer and merriment, “Frosty’s” promises to be the ultimate destination for those seeking the joy and spirit of the holiday season. Established in Chicago in 2017, opening its second location in Times Square, New York in 2022 and now hitting the iconic Walk of Fame in Hollywood, California.You can expect a unique, over the top and immersive experience in the magical world of twinkling lights, snowflakes, and all things festive. Frosty’s will be a spectacular Christmas pop-up bar that transports you into a cozy and enchanting winter wonderland.
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany. We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation. For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
Lemon Grove showcases California seasonal hors d'oeuvres, mains, and desserts, complemented by a thoughtful wine list, and artisanal cocktails crafted by our mixologists. The restaurant is located on the rooftop of The Aster, a 6 level private club and hotel recently awarded a highly coveted Michelin Key. Menus evolve frequently, and always offer vegetarian, vegan, and gluten-free friendly options.
Jemma pays homage to old-school Italian-American joints with a touch of modern California flair. Experience the classics like spicy rigatoni and spaghetti & meatballs, as well as pizzas made with a dough that took over 4 years to perfect. A Dining Experience By Memento Mori Hospitality of Ospi, Jame and Jemma di Mare, from Jackson and Melissa Kalb.
Pizzeria Mozza is a bustling, urban burst of flavor and color. Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or a late-night snack. The wine bar provides a vibrant venue for sampling wines from a list with a selection of Italian wines, but don't forget about the ample offering of antipasti, salumi, and pizza.We are now offering indoor & outdoor seating!Hours of operation: Sunday - Thursday: 5pm - 9pmFriday & Saturday: 5pm - 10pm
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
LAVO Los Angeles is a 250-seat coastal Italian restaurant designed for an unparalleled, year-round alfresco dining experience. The restaurant offers an elevated indoor and outdoor dining experience while boasting a spacious sun-drenched dining room with a retractable roof, operable windows, and luxurious Italian furnishings throughout.The kitchen is helmed by Chef Ralph Scamardella, whose menu balances dishes inspired by coastal southern Italy and influenced by Southern California produce while paying homage to LAVO’s signature Italian classics and his Italian-American background.The beverage program features dramatic iterations on the classics alongside bold signature drinks. LAVO’s robust wine program complements the restaurant’s Italian inspiration and West Coast locale, featuring a vast selection of Old-World wines, as well as wines from California’s iconic regions.
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
