Carlos@b&v brings the finer side of dining and service to this unique little part of North London, on the Green in Winchmore Hill, a stone's throw from the mainline station of the same name and a short drive from Southgate on the end of the Piccadiily Line. Carlos himself is a restauranteur with flair, having built a reputation in the area over 30 years and so his experience with executing a dynamic and slick establishment brings much to be excited about. Guests will get that familiar 'welcome back' feeling even if they happen to be newcomers. The interiors are comfortably chic but inviting, with a warm ambience and the atmosphere is busy and vibrant. Live music and niche little magic entertainers are a regular occurrence. With an open alfresco feel in the summer, looking out on to the Green itself and a pavement terrace in warmer months too. The menu is Modern European with a specials menu that changes regularly and plenty of choice on the drinks and cocktail menu.
We are a family run restaurant committed to the best freshly made Italian meals in the area. Our food is delicious: hand prepared with the finest Italian ingredients, by chefs as passionate about great food as you are - only with a little more experience! Enjoy a great variety of pizzas, pastas, meat, fish, salads and home made desserts created in our open kitchen, right before your eyes... Come savour the Jazzy music collection and fine Artwork on our walls while you enjoy your meal.
Locanda del Melo opened in June 2006 with the purpose of bringing to London our 25 years of unique experience in the Italian food industry. Thus, we personally select and import only the finest quality products from small farms and producers throughout Italy. This ensures that our customers taste varied produce that is of the highest possible quality.
At Marcus Kitchen & Bar we believe in tradition. Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.We invite you to dive deep into our culture.Enjoy the real Italian experience in Enfield Town.
Nestled in a quaint side street, La Villa Bianca stands out as a gem of Italian cuisine, offering an exquisite dining experience. Renowned for its authentic dishes crafted from locally-sourced ingredients, the menu takes diners on a journey through Italy’s culinary traditions, from homemade pastas to succulent mains. The ambiance combines elegance with comfort, featuring a décor that evokes a traditional Italian villa, complete with al fresco dining on its terrace during warmer months. What truly sets La Villa Bianca apart is its impeccable service and the personal touch that makes each visit memorable. Situated in Hampstead, a neighborhood known for its vibrant cultural scene, La Villa Bianca offers not just a meal, but a destination where food, culture, and community intertwine, making it a must-visit for both locals and tourists.
Smooch is a restaurant & cocktail bar located in Winchmor Hill , London.We are very proud of the reputation Smooch has created for itself. We have focused on respect- towards the natural environment and everyone involved in the process.We have proper passion for cooking. Love is a secret ingredient that makes all our meals taste better and magical.From delicious food to wonderful cocktails, Smooch’s offer is guaranteed to satisfy all of your taste buds.
Welcome to Lunablu. We are passionate about serving delicious food, with our authentic Italian wood-fired oven used to cook all pizzas. We hope to see you here soon!
Rossella is the pride and joy of owner and local Kentish Town resident Luca Meola, the result of family tradition dating back decades:1960: the Meola family opened the first Rossella restaurant in Benevento, Italy, combining products from their family vineyard with their love for food.1978: Luca’s father moved to the UK, made London his home and opened a trattoria where young Luca learned the ropes and discovered his talent for cooking.2011: Luca seized the chance to open his own restaurant aged just nineteen, naming it after the original Rossella restaurant in homage to his roots, and was swiftly embraced by the Kentish Town community. Not only linked by name, they share the same family feel, passion for simple classic Italian dishes with fresh ingredients, not to mention wine from the same family vineyard in Benevento!⭐️ 2018 Opentable Top 100 ⭐️ 2019 Opentable Top 100⭐️ 2020 Opentable Top 100 ⭐️ 2021 Opentable Top 100 ⭐️ 2022 Opentable Top 100⭐️ 2023 Opentable Top 100
