Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.
"THE STORY Our story began in 2018 when lifelong friends and business partners Daniele and Eduardo spotted an opportunity to bring ‘la bella vita’ to busy Londoners. Using Daniele’s Italian Nonna and her traditional recipes as inspiration we embarked on a mission to bring the best fresh pasta dishes in London town! Our pasta is freshly made daily with zero zero flour from Italy and it is combined with egg, water, and salt. Our sauces are made in-house with Nonna’s love using the freshest ingredients sourced from Italy and our UK homeland. Nonna’s dishes are finished with a sprinkle of Pecorino or Parmigiano Reggiano cheese depending on preference and tradition and of course, the pasta will be always cooked al dente, Nonna’s way!"
Reminiscent of 1950s Italian glamour, Harry's Victoria is offers a mixture of legendary charm, authentic Italian dishes, innovative cocktails, stylish decor and some good old fashioned fun.
What do you do when you want something done properly – especially when you’re a long way from home and you simply can’t find exactly what you’re looking for? Well, the tried and tested answer, of course, is to do it yourself – and that is exactly what Giuseppe, founder of Sapore Vero did, when he created our first Pizzeria in Beckenham, South East London – now entering its 11th year of trade – and then opened a 2nd in nearby Hither Green in 2019. After moving to London (quite some years ago now!), Giuseppe quickly found himself becoming frustrated with a lack of truly authentic Italian pizza, “that I liked”, as he puts it, produced using the methods that he grew up with, like generations before him, in his native Calabria, Southern Italy.
My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother. You can watch me LIVE on Twitch under "Francescocooksspaghetti".
Manuel's Restaurant and Bar is an Italian Restaurant and Bar .129 Gipsy Hill, London SE19 1QS.The food served at Manuel's is based on the traditional Italian & Mediterranean cuisine. Our philosophy on cooking is simple - based on quality and seasonality of produce with minimum fuss. Our decor is sunny Mediterranean, our welcome is warm and relaxed, and our menu offers you well loved dishes with a twist The restaurant has relaxing atmosphere and friendly service.On Sunday the restaurant will be open all day between 12pm to 9pm. We will be serving a Sunday roast but the a la carte menu will also be available.The downstairs bar is available for private functions. We also have an outdoor dining area, perfect for summer lunches.
Söderberg is a Swedish café business with a bakery and 7 branches in Edinburgh. Our first London café opened on Berwick Street in January 2019. We serve authentically Swedish food made to classic recipes with high quality ingredients. We’re open all day into the evening for brunch, lunch, coffee & cardamom buns, cakes, waffles, Swedish style open sandwiches and more. Our evening menu includes pizzas, platters, smörrebröd, savoury waffles and a Scandi twist on classic cocktails such as our signature Fika Martini (an Espresso Martini made with Lake Vättern vodka and homemade Obadiah coffee liqueur), our Lingonberry Cosmo, Negröni & Söderberg Bellini.Please note that when making a reservation, the reservation amount is for all guests coming including children and babies as if not booked in then a suitable table may not be available.*We reserve the right to merge tables, i.e. you may be sharing a large table with other guests if absolutely necessary.
The bustling café society vibe of London’s Balham High Road is the perfect setting for relaxed Italian restaurant Ciullõsteria. Friendly and laid back, the Ciullõsteria is inspired by the sun-infused food and chilled out nature of Southern Italy. The Calcagno family, owners of Ciullõsteria, has more than twenty years of experience in the Italian restaurant business, experience that is applied in every last aspect of the Osteria’s running – from the simple, comfortable and unpretentious design of the dining room to the always efficient yet unfailingly friendly service from staff who welcome guests as if they were old friends. But of course at Ciullõsteria it’s really the food that is the main focus. All traditional and completely authentic, Ciullõsteria provides home style Italian cookery ranging from hand made pasta to fresh, crisp twelve inch pizzas, all served with quality wines from the country’s best and most well known vineyards.
Café Britaly is a cheeky addition to Peckham's exciting food scene. Specialising in Britalian food made by ex-Bouchon Racine chef Alex Purdie, served in an informal airy mid-century café environment. Whilst the Britalian Carbonara with Cream, deep-fried Pizzetta Crunch, and 'superior-to-tiramisu' Zuppa Inglese trifle, have been shocking Italian Instagram there are many other classic dishes that focus on British-Italian provenance also. Situated on Rye Lane it is a centrally located Peckham restaurant, between the station and the Rye (Peckham Common).
With unrivalled views of the Thames and a large Mediterranean piazza-style terrace to enjoy them from, Fiume is the perfect setting for tucking into rustic southern Italian recipes and aperitivos. Inspired by the traditional food of The Amalfi Coast, the restaurant serves wholesome, hearty recipes made with fresh, vibrant ingredients from the Med.
