Villa di Geggiano has for more than five centuries, been renowned for hospitality and generosity as well as delicious food and sumptuous wines. Located at the heart of Tuscany, it has a history of exporting mouth-watering wines to England, having been possibly the very first to bring Chianti here in 1725.
The menu features true Tuscan cuisine, with many of the ingredients being imported especially from the Villa and surrounding farms. Prepared with passion by a hand-picked crew, these maestros employ traditional techniques to recreate the essence of Siena.
The care which goes into the menu is matched only by the attention to detail with which this landmark has been transformed into an elegant yet comfortable place to relax and enjoy good food, great wine and excellent company.
At the well-stocked bar, you’ll enjoy classic Tuscan cocktails, not to mention the glorious wines. All in all, the Villa di Geggiano is a little corner of Tuscany, right at the heart of W4.
Where Byron met his lover, Sheridan enjoyed one too many and The Queen Consort’s mother threw a ball as ‘Debutante of the Year’. Welcome to Belvedere Restaurant, with a somewhat surprising history…Among the lavish Gardens of Holland Park, the iconic Belvedere brings a taste of Southern Italy to your plate.Its warm atmosphere and relaxed approach make it a perfect choice for day and evening dining all year round while ensuring its centuries-old tradition of entertaining the effervescent crowds of London continues.
Only four minutes away from the Kew Botanic Gardens, Q Verde is a popular Mediterranean restaurant on Sandycombe Road that has a delightful villagey vibe. Food lovers flock to Q Verde for the wholesome menus and outstanding service. This family-run restaurant genuinely makes you feel at home the moment you step inside the door. The mouth-watering menu is filled with temptations such as black truffle ravioli served with butter and sage for starters, followed by vitello saltimbocca of course with the beautiful zucchini fritti, and the traditional home-made tiramisu.
Osteria Napoletana: a new Neapolitan cuisine restaurant located on Notting Hill’s Kensington Park Road.We are staying true to our Neapolitan traditions with a small seasonal menu that will include dishes like the “Zizzona di Battipaglia” mozzarella and pastas served in padellas like the freshly made “Ziti alla Genovese”.Osteria Napoletana, sister restaurant to Osteria Romana in Knightsbridge, is bringing rarely seen dishes back to the forefront and creating an intimate, romantic, comforting space to enjoy them in.
Welcome to Bacco Ristorante Italiano!"Bacco" is a family run restaurant, situated across the road from Richmond station. We serve great, authentic Italian food, using fresh seasonal ingredients. We are very passionate about home cooking, therefore we make our own fresh pasta, focaccia | ciabatta bread and desserts. We have an extensive Italian wine list, ranging from small producers from different parts of Italy to well-known vineyards such as Antinori. Our Alfresco dining can sit up to 50 guests. The terrace is heated during the cooler seasons. "Vinoteca" - our private dining area, is available on request for large groups, whereby we can sit up to 30 people.We look forward to welcoming you.
We have worked hard to create an amazing all round experience for our customers that delivers on full bodied authentic Italian flavours, while making no sacrifices on our great service and warming atmosphere. Come enjoy our Special Menus and join us for some cheer!There is more on offer at Casa Dino than just the authentic taste of fresh ingredients and Italian cooking. Come for the food, stay for the atmosphere – with Italian cocktail classics that include:Chiswick LadyBelliniCosmopolitan (Circa 1924)Casa Dino’s has everything you need to eat drink and be merry.
The oldest family run restaurant in London.
Spanning 6 decades and three generations, Il Portico Restaurant on Kensington High Street has been cooking regional Italian specialities since it was first opened in the 1960"s by acclaimed chef Pino Chiavarini.
Still managed to this day by the same family, siblings James and Francesca draw heavily from their roots, providing simple, authentic Italian food from their home region of Emilia Romagna and beyond.
Whilst the family are always on hand to welcome you in, our Executive chef, Eduardo (currently in his 25th year of service with us) concentrates on slow, homemade dishes with a sense of history and provenance.
Join pasta-expert Silvana's class in Brentford to rediscover the lost methods of making amazing pasta dishes and then enjoy what you've made over lunch! You'll leave this class with the knowledge of how to make pasta like a true Neapolitan. Pasta making is a dying art. The amount of people making pasta from scratch has been declining for decades. As well as we're seeing a decrease in the diversity of the pasta made, in terms of the shapes and styles made both at home and in mass manufacturing. There's more to pasta than just spaghetti, ravioli and lasagna... Rediscover previously forgotten shapes and styles of cooking pasta with your expert-host Silvana!
Renowned for speciality cuts, signature dishes, and fresh seafood, The Mitre welcomed back original Head Chef Pat Lynch following an extensive refurb and reopening in October 2023. His food is exceptional, honest and British, with the global influences Pat has gathered throughout his career littered throughout his menu.One of the headline dishes is the Mitre original braised rabbit pappardelle, but not to be missed are Pat’s specially selected cuts of Scottish beef - from none other than renowned butcher John Gilmour - which he expertly grills on his Japanese-style Robata.The brand-new menus will be devised of a sensational food selection including unmissable Sunday Roasts and contemporary seafood dishes. The food in the restaurant will be timeless, whilst the brand-new bar is the perfect spot for an exceptional pint and a light bite to eat.
Gambero Rosso Three Fork Winner for Top Italian Restaurant, March 2024, and voted ‘Best Restaurant’ by Wallpaper*, February 2024.Led by Chef Emanuele Pollini, our 65-cover restaurant offers seasonal, Italian cuisine. The menu includes new dishes as well as Pollini’s signature dishes that have gained him international recognition.
