Salt Yard is an award-winning charcuterie bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy.The tapas are complemented by charcuterie and cheese boards and we have a wide selection of excellent wines and sherries. Flexibility is key to Salt Yard. Customers can enjoy a full spread of tapas: or come in simply for a glass of red wine and a plate of cheese, a coffee and a delicious pudding, or even just a perfect martini and a handful of Marcona almonds.Located in central London – a two minute walk from Goodge St tube station and a five minute walk from Oxford Circus – we are perfectly placed for a business lunch, a pre-theatre meal or a night out with friends.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Located in the heart of London, Faros is a modern, new restaurant with a fresh outtake on a mixture of Mediterranean and Italian cuisines. Our ethos ‘Flavours of the Sun’ sounds as warming as it tastes, and will leave you reminiscing that beautiful Mediterranean island. With our passion for food, filled with colour and culture, we will bring the freshness and quality to your plate.
Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Traditional Italian restaurant at the heart of Fitzrovia, Sergio’s is a favourite with any regular visitor to the West End as well as attracting tourists with the combination of an excellent Italian menu and warm welcome. Occupying and enviable corner spot on Great Titchfield Street, the restaurant is easily spotted thanks to a large red awning under which diners enjoy al fresco eating whatever the weather. Inside the feel is rustic and relaxed with a burgundy and white colour scheme accompanied by hundreds of photos of the staff with the many celebrity clients it attracts. Popular Italian dishes from pizza and pasta to meat, seafood and vegetarian/vegan options can be found on an expansive menu.
This traditional Italian restaurant, reputed as 'a village restaurant in the heart of London', prides itself on its 'family run' feel yet maintains an air of professionalism when it comes to the service and the authenticity of the food. The décor creates an intimate ambience with antique furniture and pictures making it an ideal business venue at lunch and perfect for a romantic dinner a deux by night. Patrons who can be found here are a host of regulars, celebrities, tourists on the trail to and from the nearby British Museum and theatre luvvies. Menu highlights include châteaubriand, pappardelle with duck breast sauce, and linguine with seafood. But don't worry, if your favourite dish is not there, the chef is more than happy to accommodate your request! This is the place where you can enjoy a relaxing evening out. In fact, you will relax so much you don't want to leave!
Located just steps away from Sanderson’s iconic lobby and just off the legendary Long Bar. The Restaurant at Sanderson blends visionary design with an exceptional seasonal menu and artisanal cocktails from the Long Bar. Staying true to the Sicilian style of cooking, our Executive Chef Daniele Zaffora and his team have curated simple yet delicious dishes using combination of fresh, high-quality and locally sourced ingredients that are subtly seasoned and spiced.This is the perfect place to get together with your friends, family and loved one's and satisfy your hunger the Italian way.
Officina 00 is an authentic Italian restaurant and pasta workshop. Our seasonal menus are built around regional traditional Italian recipes which we create using innovative cooking techniques to enhance the flavour and richness of the pasta. We create authentic pasta from traditional Italian recipes used in Italian households and eateries for decades. We do not compromise on the quality and authenticity because these two characteristics are at the core of Italian food that we all love and enjoy.
TraditionIt's time to take a break from the modern and take your taste buds on a mouth-watering retreat. Come in, relax and let the team at Pots&Pans whisk you off into the world of true Italian cuisine. Here at Pots&Pans you will find only the best, time-tested Italian recipes, allowing you to travel from Northern Italy all the way down South in just a few delectable bites.Watch your food being lovingly prepared in front of you, and wait not a second longer before tucking in. Made especially for you, it's hot off the stove in the pots and pans it was prepared in, chosen by you. This way, you can appreciate the wonderful flavours of Italy at their fresher.Feel like sharing the love? We hoped you would-chose form a variety of portion sizes, perfect for pleasing a food-loving crowd. Now, sit back, order up and watch our chefs sizzle your hunger away!Pots & Pans was born out of desire to share Italian cuisine the way it was meant to be-straight out of the kitchen.
In 2012 the restaurant was born as IN PARMA and transformed with a new attractive look into VIA EMILIA in 2023 to offer the popular signature dish Gnocco Fritto also in Central London. Once upon a time an Italian guy proud to be from Emilia-Romagna region, up-north Italy, the region where the home-made egg pasta was originally invented, decided to create a whole restaurant using every single product, pasta recipe that come maniacally and exclusively from his region.Covering the typical fresh pasta dishes from each Emilian city hand-made in front of you and following the original Grandma’s own recipe and maintaining an outstanding value.Also Launching the real Gnocco Fritto in London, the typical gently-fried bread to enjoy with meat&cheese.Offering just 40 covers, Via Emilia is intimate yet light and airy with its traditional white marble and dark stained wood. At 5 minutes walk from Tottenham Court Road Tube station.
In London, a passionate community celebrates Italian culinary delights at specialty delis and wine bars. The business works closely with Italian suppliers to ensure they provide the highest quality produce. This close collaboration guarantees that the ingredients are fresh, authentic, and of the best quality.To engage the community and share their passion for Italian cuisine, these delis and wine bars frequently host tastings and visits from producers. These events offer customers the opportunity to learn more about the origins and production methods of the products they enjoy.Using Italian flour and a traditional sourdough starter, the delis produce a range of authentic baked goods. This commitment to traditional methods and ingredients ensures that the bread and other baked items have the genuine taste and texture of Italian baking.
