We are a family run restaurant committed to the best freshly made Italian meals in the area. Our food is delicious: hand prepared with the finest Italian ingredients, by chefs as passionate about great food as you are - only with a little more experience! Enjoy a great variety of pizzas, pastas, meat, fish, salads and home made desserts created in our open kitchen, right before your eyes... Come savour the Jazzy music collection and fine Artwork on our walls while you enjoy your meal.
La Gioconda Pizzorante is a family run restaurant with a generation of experience of best Italian handmade dishes. Our food is delicious and is made by passionate Italian chefs. Come and dine with us and enjoy our specialities created in our open kitchen and in a cozy atmosphere.
A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
Located in the heart of London, Faros is a modern, new restaurant with a fresh outtake on a mixture of Mediterranean and Italian cuisines. Our ethos ‘Flavours of the Sun’ sounds as warming as it tastes, and will leave you reminiscing that beautiful Mediterranean island. With our passion for food, filled with colour and culture, we will bring the freshness and quality to your plate.
Giacco's is a cosy and intimate neighbourhood wine bar and restaurant in Islington, a few steps from Finsbury Park. Focusing on high quality and seasonal ingredients, combined with a contemporary approach to Italian cuisine tradition, you will find a daily and always renewed proposal for a continuous discovery of freshness distinctive features. Add to all of this a wide selection of low intervention wines and signature cocktails, everything particularly taken care of in the smallest details, and the picture is complete.
Macellaio RC is a growing family of three Italian restaurants in London. Our restaurants are most famous for its fine steak. In fact, Macellaio means "butcher" and we like to call our steakhouses the butchery with tables. The steak we serve is exclusively from the Fassona beef breed, sourced from special mountain valleys in the north of Genoa. We take pride in sourcing incredible authentic Italian ingredients, food with utmost respect, preparing it with love, and expertly cooking each dish bringing to life a delightful trattoria dining experience. Immerse yourself in an unparalleled dining experience where your steak is masterfully butchered and presented to you before being cooked, and where our chefs craft artisan breads, focaccia and pizza in-house.
Rossella is the pride and joy of owner and local Kentish Town resident Luca Meola, the result of family tradition dating back decades:1960: the Meola family opened the first Rossella restaurant in Benevento, Italy, combining products from their family vineyard with their love for food.1978: Luca’s father moved to the UK, made London his home and opened a trattoria where young Luca learned the ropes and discovered his talent for cooking.2011: Luca seized the chance to open his own restaurant aged just nineteen, naming it after the original Rossella restaurant in homage to his roots, and was swiftly embraced by the Kentish Town community. Not only linked by name, they share the same family feel, passion for simple classic Italian dishes with fresh ingredients, not to mention wine from the same family vineyard in Benevento!⭐️ 2018 Opentable Top 100 ⭐️ 2019 Opentable Top 100⭐️ 2020 Opentable Top 100 ⭐️ 2021 Opentable Top 100 ⭐️ 2022 Opentable Top 100⭐️ 2023 Opentable Top 100
We are a family run business whose passion is to dedicate ourselves in making authentic and high quality homemade Italian recipes. Our excellent Chef holds more than 30 years of experience in the prestigious restaurants of Italy and his only desire is to deliver the pure and the original Italian taste, making the old generation proud of keeping the traditional Italian dishes. We would love to hear you say “Mamma Mia”
All-day Venetian restaurant, serving northern Italian dishes in a classic setting.In addition to the original London restaurant in Mayfair, Cecconi’s has locations in West Hollywood, Miami Beach, Amsterdam, Brooklyn, Berlin, Barcelona, Istanbul and The Ned in the City of London.
Terra Rossa brings the flavours of Puglia to London. The land in the south of Italy has been lovingly tended by farmers producing the most sun touched delicious food for generations. At Terra Rossa, we want you to eat our beautifully cooked dishes and taste the ‘Masseria life’ where time slows down enough for you to relax and enjoy the homely taste of simple cooking… and of course with a glass of Puglian wine.Proudly, we are a family-friendly and dog-friendly restaurant.We have and a gluten-free menu and plenty of options for Vegetarians and Vegans. For parties larger than 12+ please get in touch via email on info@terrarossa-restaurant.co.uk
