Chef Stelian and Maria teamed up years ago when both discovered their passion for hospitality. For years they have been working together in several establishments and made them successful through their continuous dedication to customer service, and fresh food cooked from locally sourced supplies.Their passion is expressed through their commitment to delivering excellent customer service in a homely environment.Chef Stelian started out working alongside great Chefs including Gordon Ramsay. He developed his career over 15 years by delivering his passion on the plate. He`s furthered his development by doing an internship in France in one of the most highly reviewed restaurants once owned by Bernard Loiseau.Maria built her career as the Front House Manager working in collaboration with Chef Stelian to deliver excellent customer service by showing continuous care to the customers.Their aim is to deliver high standard food and service for the community suitably for everybody’s taste.
The Old Guinea provides a completely unique dining experience, combining genuine Italian cuisine with breathtaking views of rural Hertfordshire. The Old Guinea, dates back to 1826 and is located between Shenley and Potters Bar and is a blend of tradition and modernity.Our restaurant embraces classic Italian dishes as well as innovative new flavours and is complemented by an eclectic cocktail and wine menu. We are a family-run, family-friendly restaurant that serves excellent homemade cuisine, fresh ingredients, professional service, and a welcoming ambience.We are open all day from 8.30 a.m. serving a delicious breakfast in the morning and continuing with our all-day menu from midday in our beautiful Garden Room and restaurant, dogs are welcome in The Floral Bar and in our large garden when weather permits.
Osteria Napoletana: a new Neapolitan cuisine restaurant located on Notting Hill’s Kensington Park Road.We are staying true to our Neapolitan traditions with a small seasonal menu that will include dishes like the “Zizzona di Battipaglia” mozzarella and pastas served in padellas like the freshly made “Ziti alla Genovese”.Osteria Napoletana, sister restaurant to Osteria Romana in Knightsbridge, is bringing rarely seen dishes back to the forefront and creating an intimate, romantic, comforting space to enjoy them in.
Since 2012, our family-run restaurant has delighted diners with a blend of French and Italian flavours. Founded by a chef trained at Le Cordon Bleu London and seasoned in renowned establishments, we offer a cozy café by day and refined dining by night.Our daytime menu features options like poached eggs with avocado and Mediterranean shakshouka. In the evening, enjoy dishes such as Burrata al Bruschetta Pomodoro, French Onion Soup Gratinée, and the Dolce Fruits de Mer platter with black tiger prawns and langoustines. We also serve rich Venison Bourguignon, Black Angus steaks, and Spaghetti allo Scoglio di Mare, a spicy seafood pasta.Join us on Sundays for our traditional roast or try our weekly Steak and Fish Nights. Complement your meal with wines, specialty lattes, and freshly made desserts.Perfect for brunch or a memorable dinner, our restaurant offers a unique fusion of French-Italian cuisine and warm hospitality. Come celebrate with us.
Made with Italian traditions, quality products and great service. We serve authentic Roman cuisine dishes across London with love.
Our dishes are produced by chefs who are passionate about traditional Italian food. We are changing the pizza game by embracing our artisanal Roman roots with our guiding principle:
Quality without compromise.
We use only the fresh, natural ingredients and all of our fresh ingredients are locally sourced in London or across the UK.
Typical Italian ingredients and desserts cames from Italy, exactly from Rome.
This Kensington local favourite attracts fans from all over the capital who devoutly wish they had a Cibo - there's only one - in their street. The decor is cosy Mediterranean with truly unique artwork on the walls, with smaller rooms providing a sense of intimacy. The staff have that inimitable Italian welcome and capacity for fine service without a lot of fuss. Fish is a speciality of the house, so try pasta filled with crab in a special sauce to start, or the octopus, green bean and potato salad. Then go for the spaghetti with lobster in its own sauce, although the calves liver is delicious, too. Coffee with petits fours are on the don't miss list, too. Servings are huge and the pace is leisurely.
Enjoy classic Italian specialties at Carluccio's. Ideally located near Heathrow Airport, our signature restaurant serves prime cuts of steak, inventive pastas and a selection of on-the-go options like sandwiches and pastries.
Gambero Rosso Three Fork Winner for Top Italian Restaurant, March 2024, and voted ‘Best Restaurant’ by Wallpaper*, February 2024.Led by Chef Emanuele Pollini, our 65-cover restaurant offers seasonal, Italian cuisine. The menu includes new dishes as well as Pollini’s signature dishes that have gained him international recognition.
