Terra Terra is a stylish and authentic Italian Brasserie and Bar, conveniently located opposite to Finchley Road station. Serving Italian dishes inspired by the food markets of Florence and Bologna, Head Chef Massimo Mioli presents a signature menu for brunch, lunch & dinner. Food is paired with sleek surroundings and a cocktails and wine list that celebrates the best of Italian produce.Guests will be able to enjoy signature dishes such as the Ricotta Ravioli, made by hand daily and the delicious Aubergine Parmigiana, a favourite among regulars.Paired with friendly and caring service synonymous with true Mediterranean hospitality, Terra Terra offers an exceptional dining experience to ensure you and your guests feel entirely at home.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Harry's Bar is an Italian restaurant located between Oxford Street and Marylebone, the restaurant and bar is the ideal spot for those looking to pop in and enjoy afternoon coffee, cocktails, light bites and of course, breakfast, lunch dinner and weekend brunch.
Morso is a modern community-centred restaurant and bar, serving hand-crafted fresh pasta and small plates of Italian bites alongside innovative Grappa-based cocktails. We take inspiration from Italian tradition but give all of our dishes a Morso twist. All of our food is served in small portions allowing our guests to discover a variety of styles in one meal. On the bar front, we chose Grappa as our champion spirit. Distilled from wine pomace, Grappa is a superlative drink and highly versatile. We use it in all of our cocktails, revisiting some old classics, alongside our own house-potions. We invite you all to join us for a meal and to take part in the #grapparevolution
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
Famous Italian brasseria serving items from "Cicchetti" (Italian style tapas) to Veal Milanese and Lobster Spaghetti. Vibrant yet traditional environment.
Nestled in the vibrant heart of Mayfair, Bocconcino offers an authentic slice of Italy with a touch of London's contemporary flair. Our menu features a selection of over 300 wines, expertly curated cocktails, and authentic dishes that echo the diverse regions of Italy. From seasonal truffle delights and hand-crafted pasta to wood-oven pizza and daily fresh seafood, our chefs use only the finest ingredients to craft each dish.Our lively ambiance is enhanced with DJ nights, live music, and a bottomless brunch, offering a unique dining experience. Recognised by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and a nominee for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining in the capital.Thriving in London, Bocconcino is a beacon of exquisite food and service in stylish Mayfair. For live music, a DJ setting, or unmatched Italian fare, Bocconcino is your prime destination.
Nestled in a quaint side street, La Villa Bianca stands out as a gem of Italian cuisine, offering an exquisite dining experience. Renowned for its authentic dishes crafted from locally-sourced ingredients, the menu takes diners on a journey through Italy’s culinary traditions, from homemade pastas to succulent mains. The ambiance combines elegance with comfort, featuring a décor that evokes a traditional Italian villa, complete with al fresco dining on its terrace during warmer months. What truly sets La Villa Bianca apart is its impeccable service and the personal touch that makes each visit memorable. Situated in Hampstead, a neighborhood known for its vibrant cultural scene, La Villa Bianca offers not just a meal, but a destination where food, culture, and community intertwine, making it a must-visit for both locals and tourists.
Daphne’s is all about authentic Italian cooking, inspired by the country’s rich culinary heritage and diverse regional cuisine. Located between Chelsea and South Kensington, Daphne's has long been a neighbourhood favourite since the 1960's. With an elegant private dining conservatory that can accommodate up to 40 guests and elegant Tuscan-inspired interiors throughout, there's truly nowhere quite like Daphne's.
Locanda Locatelli is one of the finest Michelin-starred Italian restaurants in London, owned by Giorgio Locatelli, noted as much for its conviviality as the quality of its food.Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK and the world. At Locanda Locatelli, Giorgio serves traditional Italian dishes, emphasising the quality and freshness of the produce as well as adding his own creative touch“For us the sign of welcome is to feed people. At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality, the pleasure that comes from sharing a meal with others. And there is no enjoyment of food without quality.”
