Sally's Apizza is a popular pizzeria located in Wethersfield, Connecticut. It is the fifth location of the famous Sally's Apizza restaurant in New Haven, Connecticut. Sally's Apizza is known for its thin-crust pizza, which is cooked in a coal-fired oven and topped with fresh, high-quality ingredients. Sally's Apizza Wethersfield also offers a variety of Italian classics, including fried mozzarella, chicken parmesan, salads, calamari, and Calabrian chicken wings. The restaurant has a casual, family-friendly and lively atmosphere that is a favorite among locals and visitors alike.
At River: A Waterfront Restaurant & Bar, a multi-tiered deck will allow those who wish to dine alfresco a spectacular, panoramic view of the river and the Putnam Bridge. The views are equally sensational from the interior space where every table in the dining room and every seat in the bar enjoy the magnificence of the setting.River: A Waterfront Restaurant & Bar features Prime Steaks and fabulously prepared Italian food, including house-made fresh pasta, wood-fired artisanal pizzas, locally-sourced seafood, and beautifully handcrafted desserts.
Peppercorn’s Grill is owned and operated by the Cialfi siblings, Sal and Dino, Brothers Sal and Dino purchased Peppercorn's Grill in 1989 and opened Piccolo Arancio in 1994. This generation of Cialfi's has added modern creativity and personality to traditional strengths of their Italian roots. Sal and Dino were trained in the art of Italian food at their uncle's restaurant in Rome. When the opportunity to open a restaurant arose, they jumped at the opportunity and opened the first Piccolo Arancio in Rome. Piccolo Arancio was internationally acclaimed within their first year. Now operated by their cousins, Piccolo Arancio remains near the Trevi Fountain in Rome. Peppercorn's Grill received the Wine Spectator Award of Excellence for 10 years.
Vito’s Pizzeria & Restaurant, located in Wethersfield, Connecticut, serves a variety of Italian fare with a focus on fresh, handmade pizza. The restaurant makes its own pizza dough every day and has plenty of fresh toppings as well as specialty pizzas to choose from. Vito and Ann’s legacy of standards and recipes continue to inspire our work every day. Vito’s also has draft beer, an extensive wine selection and a full bar to create cocktails of all kinds.Start your meal at Vito’s Restaurant with an appetizer such as the classic eggplant salad, cheesy garlic bread, spicy calamari fra diavolo, or ask about the special of the day. The famous Deep Dish Meat Stuffed Pizza and other local favorites like the signature White Garlic Clam Pizza or crispy New York thin crusts are family recipes passed down, made fresh, and made with care. Amazing food and wine enjoyed with good friends in a casual and relaxed environment is what Vito’s is about. Benvenuto.
