The Freelance Café & Wine Bar is of the one of the founding restaurants of Piermont’s now bountiful selection of eclectic spots to wine and dine in this historic and charming village by the Hudson River.The Freelance menu offerings consist of Small Plates, Large Plates, and Daily Specials. The menu remains a touchstone for Modern American Cuisine as informed and inspired by the French Bistro, the Italian Trattoria, the Japanese Izakaya and ever more tastefully global inspiration. We offer a long list of favorite dishes whether that’s French Onion Soup, Thai Pasta, Braised Short Ribs or Classic Crème Brulee, as well as an inspiring selection of wines by the glass or bottle. Rated by Zaget as “ Another fabulous dining experience” the Freelance cafe is a consistent winner.
Giulio's Restaurant offers guests Contemporary Italian Cuisine with other European and American influences. Housed in a Beautiful Romantic Victorian Treasure, our restaurant is adorned with exquisite woodwork and beveled glass windows, two working fireplaces, and a grand staircase that makes you feel like you stepped into another era.We offer private parties 7 days a week, please call.
il Portico Opened in 1988 ~Same Ownership ~ Fine Italian CuisineLocated in the charming historic village of Tappan New York, il Portico has received National Landmark status. Built in the early 1850s, it once served as a stagecoach stop and hotel offering weary travelers accommodations for 3 cents a night! The atmosphere is warm and romantic. We like to thank you for your support and your excellent review during a time when is very difficult to navigate the hospitality industry. We welcome your next visit in the near future. We will continue our post-Covid policy: with limited seating, reservation only - no walk-ins, and we will stagger our reservations.
Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique steakhouse experience that can provide the rich tradition of a classic steakhouse, serving the finest USDA dry-aged steaks, premium seafood, Italian specialties, and other unique flavors from around the world to our guests in a relaxed and comfortable atmosphere. To accomplish this, we have assembled an outstanding staff and use only the finest ingredients and food products.
Banchetto Feast offers classic Italian dishes, decadent deserts and an extensive selection of fwines by the glass or bottle. Pasta, veal and seafood dishes are the highlights of the menu and are sure to please.
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
Welcome to Fig & Tomato! We are a family-owned and operated BYO Italian European Kitchen located in the heart of Hillsdale, New Jersey. Our mission is to provide first class hospitality while celebrating Italy's vibrant culinary cuisine. We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere!
Rated 4.8 Stars OpenTable, 3 Stars "EXCELLENT," The Bergen Record and Voted "BEST OF BERGEN" by (201) Magazine and the Bergen Magazine year after year. Savini is a Sophisticated, Award Winning, Northern Italian/American Restaurant. Considered one of the most attractive restaurants in Bergen County, food is served at Savini in what was once a colonial home. What remains of the original only contributes to the aesthetics. But it is a positive culinary experience that diners seek and that is what they get at Savini. It excels in the three most significant barometers of a restaurant's health: Food, Service and Atmosphere. The cuisine is Northern Italian/Continental. Specialties cover the gamut – a selection of fresh fish delivered daily, homemade pasta, veal, chicken, steaks and chops. Enjoy coffee, an after-dinner drink and perhaps late night music in the lounge. Our cuisine and menu will please the most discerning palate and is both distinctive and unique.
Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Tuesday through Sunday. L’inizio is closed on Monday. We can’t wait to see you! Please remember, our outdoor patio is closed for the season
