Original Joe’s is the quintessential, classic San Francisco dining experience. A fabric of the City for over 80 years, it is located in the heart of the historic and majestic North Beach, a mecca for natives, tourists, and culinary aficionados alike.Original Joe’s is the oldest of all existing Joe’s restaurants in the country and is the innovator of what is now nationally known as the “Joe’s Concept”. With its signature red leather booths, legendary smooth cocktails, and renowned Italian American menu, Joe’s has come to signify its own Northern Californian category of food and symbolizes classic Italian American comfort food at its finest.
In Italian, Acquolina means “mouthwatering” – illustrating what happens when you see a delicious, inviting dish. This phenomenon can only happen when food is made with passion and love. For us, food “is a social matter. ” In turn, Acquolina weds a passion for food with a real respect for the community in which it stands – welcoming a mix of locals and visitors, singles and families, welcoming guests of all ages and lifestyles.At Acquolina, we endeavor to create a vibrant and lively atmosphere where our patrons can revel in the experience of an authentic and “regional” Italian meal. The Tuscan-infused menu is meant to pair with an assortment of wines, with samplings from Italy and California. In the spirit of the Tuscan Trattoria, everything is meant to be authentic – the pasta boiler and the pizza oven came direct from Italy, brought here to guarantee a perfect plate of “al dente” pasta and a perfect slice of thin crust pizza.
Bocconcino, a chic Italian restaurant in San Francisco, combines classic and modern elements. It features an elegant ambiance with a cozy patio. , the menu showcases traditional Italian dishes with innovative twists using local ingredients. Highlights include handmade pastas, gourmet entrées, and indulgent desserts. The wine list pairs Italian and Californian selections with the cuisine. Bocconcino's attentive service, regular culinary events, and commitment to sustainability make it a unique culinary destination in the city's vibrant dining scene.
The Red Window that offers dinner, brunch, a Cocktail bar and an event space. Its menu is marked by innovation and intentionality, bringing a touch of modern European cuisine blends the vibrant flavors of Spanish tapas, the rich traditions of Italian cuisine, and the boldness of American culinary influences into a captivating dining experience to the San Francisco dining scene. The Red Window is distinguished by its remarkable Art and Décor, all meticulously crafted by the diligent work of local artists and designers. At the Red Window, dining is an immersive and positive experience that transcends the food on the plate. Whether indulging in brunch or dinner, guests are guaranteed an unparalleled and enjoyable experience.
We are a sustainable water to table seafood restaurant, we believe eating eating seafood is a great way to boost your immune system while supporting many of fisherman and seafood farmers during this challenging time. California Fish Market only uses sustainable seafood that is either caught or farmed in a way that has less impact on the environment
Barbara is a lively Italian restaurant inspired by the rustic tradition of Roman pizzerie, opening in San Francisco’s historic Italian district of North Beach in September 2018 to serve as the neighborhood destination for casual dinning. We feature an energetic open kitchen, creating fresh takes on classics as well as original inventions showcasing seasonal and local ingredients, transporting taste of the eternal city to San Francisco. We offer craft cocktails, Italian and Californian wines, indoor and outdoor seating, and Barbara's fun, warm, style pairs well with the restaurant’s classic Italian comfort and friendly spirit.
Mona Lisa Mare e Monti , in San Francisco, serves classic Italian dishes crafted with top-quality local and seasonal produce in its charming and welcoming eatery. Mare e Monti is located in the Heart of North Beach's Little Italy. Our Restaurant specializes in Authentic Italian Seafood and Steaks. We also offer a variety of different cuts of Pasta's, which are created in house everyday! We are best known for our Bistecca Fiorentina, which is a 24oz porterhouse steak. Our Seafood is brought to use daily by our local Fishermen. Some of our most popular seafood dishes are our Zuppa Di Pesce or our Whole Dungeness Crab plate. We Look forward to seeing you soon, Ciao!
A legendary hangout in North Beach since it opened in 1919, and even more so from the 1980's onward when Jeanette Etheredge took over Tosca. Locals including Willie Brown, Lars Ulrich and Francis Ford Coppola were regular fixtures, Hunter S Thompson wrote his column for the SF Examiner in the corner booth, Bono, Lauren Hutton, and Mikhail Baryshnikov played pool in the back room, singing Opera and drinking Tosca House Cappuccinos. When Restaurateur Anna Weinberg and Interior Designer Ken Fulk heard Tosca Cafe was closing they joined forces to save it. As the new owners and passionate fans of the original establishment their goal was to return Tosca to its rightful place as a San Francisco institution. As Mikey Rapin wrote in Bon Appétit magazine: “It’s the kind of joint Beats got bounced, Bono belted opera, and a bullet hole memoralizes the night an A-LIST actor disagreed with a rockstar's choice of music"
*Just awarded the prestigious "Gambero Rosso" for being one of the best Italian restaurants in America*"For an authentic Roman holiday without the airfare, this undiscovered North Beach gem is worth seeking out."(Zagat) .A bright, colorful Italian restaurant, Ideale is the modern version of a traditional Roman trattoria. It is "festive and boisterous...la vera cucina italiana." Ideale has been bringing Rome to North Beach for 30 yrs now with it's highly acclaimed chef, Maurizio Bruschi. Maurizio hails from 4 generations of Roman chefs, lovingly taught by his grandma, Serafina. The pastas & breads are all homemade & the ingredients are hand-picked daily. Zagat wrote, the "Italian fare is the real deal...one of the few no tourist eateries in North Beach.. excellent pasta & pizza..the service makes you feel like a friend..a delightful experience." Ideale has won numerous awards, including Zagat's "Best Italian Restaurants in America" & The Chronicle's "Best Pasta in North Beach."
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
