Fine dining in a relaxed atmosphere, our family welcomes you to La Vista Ristorante.Serving only the freshest ingredients, Chef Remy's family recipes tempt your palate with homemade pasta, cheeses and desserts. Expertly executed European service delivers table-side preparation of many dishes.Now serving Sunday Brunch, we also offer a full service bar and lounge area. Tue-Thu Prix Fixe 2 course lunch. Special menus for the holidays!Our catering is second to none. Let us cater your event in our facility or yours. Our restaurant can cater an event of up to 200 people, or our VIP room seats up to 60 with its own private bar. Weather permitting, our glorious patio is perfect for cocktails or just to let in the fresh air. Everyone is special at La Vista Ristorante and we cater to your needs. We have an ADA compliant ramp.We have won several awards including Best of Westchster and several Open Table Diners Choice awards.
Cava Wine Bar offers Chef Nube Siguenza’s modern approach to Italian cuisine with local ingredients, fresh seasonal menus and a family principle of hospitality.
Chef Luis is a vibrant restaurant serving unique, creative fare influenced by flavors from around the world. No matter what cuisine you fancy, Chef Luis Lopez, one of New Canaan’s most beloved local chefs, has cultivated a contemporary global menu bursting with clean, fresh ingredients. Set amidst a warm atmosphere, be treated to the passion and richness of an international culinary celebration, right here in your backyard!
At Gallo, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; right down to the tomatoes in our sauce and the oil in our pans. Whether you spend time in our dining room for an amazing meal with family or friends; or just stop by for a quick bite at our bar; you'll have an amazing experience each time you step into Gallo Ristorante. Eat Well! Live Long!
Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.
Energetic hotel bar & restaurant featuring high-end cocktails & an extensive wine list with scenic views overlooking the Norwalk river. Located within the lobby of The Watershed Hotel, this restaurant boasts Tuscan inspired selections along with wood-fired pizza. Italian owned & operated sister restaurant to Siena Stamford since 1997.
Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Sally's Apizza is a popular pizzeria located in Stamford, Connecticut. It is the second location of the famous Sally's Apizza restaurant in New Haven, Connecticut. Sally's Apizza is known for its thin-crust pizza, which is cooked in a coal-fired oven and topped with fresh, high-quality ingredients. Sally's Apizza Stamford also offers a variety of Italian classics, including fried mozzarella, chicken parmesan, salads, calamari, and Calabrian chicken wings. The restaurant has a casual, family-friendly and lively atmosphere that is a favorite among locals and visitors alike.
L’Ostal is a Provencal restaurant rooted in history and tradition celebrating the cuisines of Southern France & its boundaries. Stemming from the old Occitania language, the word ‘ostal’ refers to house & the warmth of hospitality that encompasses welcoming one into your home. Throughout the six dialects of this language starting in Catalonia, stretching through the Languedoc into Provence and onto the Alps of Piemonte, they all embrace this welcoming through their cooking. We celebrate the traditions of each country through their amazing cuisine as well as showcasing the wine and heritage of indigenous products. We look forward to bringing our warmth in hospitality & dining to the great community of Darien, Connecticut. Welcome to our home at L’Ostal.Outdoor seating is available, but only offered weather depending, and reservations can be made day of, only over the phone, starting at 2pm on the day of.
At Posa Ristorante, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; that means right down to the tomatoes in our sauce and the oil in our pans.Our chefs come in at 7AM to turn hand-ground flour and farm fresh eggs into the pasta and pizza you’ll eat tonight. Whether you’re here to spend hours in our dining room, enjoy our full menu at our pizza bar, sip on a craft cocktail or a glass of wine at our barnor just stopping by for drinks and charcuterie on our outdoor patio – Eat Well, and Live Long: time is on your side.
