The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is our housemade pasta that we roll, cut and cook by hand everyday. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti brings friends and family together.
A contemporary twist on Italian cuisine, Lucrezia is a culinary delight. Located in the heart of La Jolla in San Diego, we offer unique culinary experiences that transport our guests to a sunny terrace overlooking the Amalfi Coast. Join us for the next voyage.The ingredients and combinations found in our kitchen evoke the very mystique of Italian summers. We are curators of fine ingredients – the way they translate beautifully into our dishes is what makes us unique. Our dishes were carefully crafted to transport our guests to the most beautiful regions of the land. Travel the Italian countryside through our menu, and select your dish for the evening.La Nostra Famiglia: Passionate about food and good service, Grupo Hunan was born in 1993 in Mexico City to create unique experiences that become part of the best moments of your life. As an expert in over five different gastronomies, Grupo Hunan is set to satisfy all senses.Looking forward to welcoming you soon ! :)
Discovering Italy by way of La Jolla, Marisi focuses on Italian hearth cooking with an emphasis on handmade pastas, fine wine and classic cocktails. The menu celebrates the rich diversity of cuisine from across Italy, fashioned in a time-honored tradition of handmade all day, every day. A dream that lives between the Italian and La Jolla coasts, suspended between tides instead of time — a mood more than a plot. A visit that feels a lot like coming home, if home was a warm, charming villa off the Amalfi coast. Marisi is a taste of something you want to remember. We hope you love it.
Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)
La Dolce Vita is located in a European courtyard setting at International Shops off Prospect St. Loyal to its name La Dolce Vita (The Sweet Life), is a place to sit back and relax in our cozy and romantic indoor dining room or our charming outdoor patio to enjoy a hearty meal along with a bottle of wine while listening to Italian tunes. We serve genuine Italian cuisine in a fine dining setting at affordable prices.
Manhattan of La Jolla transports you to the best of New York via the cozy, upscale village of La Jolla. Located in the Empress Hotel on Fay Avenue, it is an elegant, casual and classy place where you would expect to see Old Blue Eyes or Danny Ocean romancing a beautiful woman while she sips her Cosmo over dinner. With quality Italian charm, Manhattan offers classic cocktails that get you into that New York swing--and the entrees are as good as it gets. Liberal olive oil, garlic, lemon and pepper complement the Zagat Award winning veal chop, steaks and seafood. Signature scampi, classic cannelloni, pasta al dente, and other succulent dishes, plus professional service and decor make this a terrific spot for a romantic dinner or mixing business and pleasure. Manhattan in La Jolla gets you the best of both worlds. Manhattan is an award winning La Jolla favorite, celebrating its 36th year.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Welcome to Piazza 1909 in the heart of La Jolla! Enjoy chef Stefano's exquisite Italian cuisine and daily specials in a beautiful Mediterranean setting. Great outdoor patios and private event spaces. Gluten free pasta, pizza and Vegan menu available. Best homemade Pasta in La Jolla. Organic, free range meat and fresh Seafood. Dog friendly. DINNER Tuesday-Sunday. HAPPY HOURS Tuesday-Friday 4:30-6:00pm. Team Building cooking Classes. Private Chef Dinners & Catering. WEEKEND BRUNCH will resumes next Summer, but we welcome private luncheons any day of the week. What else to say? If you are looking for a memorable Italian dining experience, you got to the perfect spot! Grazie e ci vediamo in Piazza!
My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!
