Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A narrative-driven Chicago Italian restaurant that tells a prohibition-era story with a modern luxury twist. Located on Green & Randolph next door to Nobu Hotel at 844 W Randolph. Join us for our Espresso Martini Happy Hour from 4 - 6pm!
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
Perfectly Centralized In Chicago's West Loop 'Restaurant Row', The Two-Story, 8,000-Square-Foot Restaurant Is The Sibling Of DineAmic Hospitality'S River North Staple Eatery, Siena Tavern. Bar Siena Offers Diners The Perfect & Approachable Setting To Enjoy Lunch, Dinner, Late Night, And Weekend Brunch. The Menu Features An Expansive Italian Street Food And Pizza Bar Selection, All Served Within The Streets Of Fulton Market. Our Team Of Hospitality Professionals Are Thrilled And Dedicated To Host Your Next Dining Experience, Private Event Or Catering Function!
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant steeped with the bright and fresh flavors of Italy. Created as a nod to the owner’s grandmother, guests will experience an array of dishes from house-made pastas, seasonal antipasti and wood-fired fish and steak. At Formento’s, Chef David Schwartz combines new world culinary creativity with generations past. Our world-class wine program offers guests more than 300 varietals from around world. Three private event spaces can accommodate parties of 10 to 200 guests in an intimate second floor loft overlooking Restaurant Row, featuring a private bar and amenities.
Opened Daily for DinnerRiccardo started his career at a very young age in Milan's prestigious GIRARROSTO which was family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri (owner of Bice Ventures), with him he opened Bice New York, Los Angeles and many others around the world. Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course.In addition to its exceptional cuisine, Riccardo Osteria has a wonderful selection of wines to complement our dishes perfectly. Come join us at the Bar for a meal or just a glass of wine. Highlights of the menu include Chicken Parmigiana, Mixed Grilled Seafood Plater, Bucatini Carbonara, Linguini Vongole, assorted Risotto and Veal Scallopine, and for dessert Classic Tiramisu
Nancy's Pizza, the iconic Chicago brand that invented the stuffed pizza, has finally arrived in the heart of Chicago's restaurant district at 1000 West Washington in the West Loop. We have a story to tell, and we're telling it in a swanky spot that pays homage to its 1971 roots. While the menu is dominated by the brand's famous stuffed pizza, Nancy's offers a variety of pizza styles, including thin crust and "rustic" pizza, along with chef-created salads, pastas, sandwiches, appetizers and desserts. Most importantly, every item on the menu is made with only the freshest ingredients, and the comfortable bar features a selection of craft, imported and domestic beer (rotated seasonally) on draft and in bottles, signature cocktails and a nice selection of wine. The restaurant's design evokes the 1970s in tasteful surroundings with winks at retro design including lots of wood veneer, wallpaper that varies from flocked and geometrically patterned to an homage to Andy Warhol in the men's roo
An Unforgettable Outdoor Christmas Experience on 2 Acres. Located at 170 N Green St, Chicago, Illinois: in the Heart of Fulton Market. Winter Bumper CarsIce SkatingCurlingGlass Blowing ClassesAxe Throwing ( 18+)Fortune Tellers Holiday ShoppingCarnival GamesPhoto OpsChristmas Chateau RentalsJack Frost Christmas Pop-Up is back for its 5th season, and it’s gonna be a winter wonderland like no other! ❄️ Ready to lace up those skates? Glide around the rink, sip on Christmas cocktails and mocktails (a little boozy hot chocolate, anyone?), and snap some insta-perfect pics at our holiday photo ops! Score your new favorite vintage ugly Christmas sweater, test your skills in winter bumper cars (if the weather plays nice ☃️), and get a peek into your holiday fate with our fortune tellers of Christmas past, present, and future 🎅🔮. Snack on holiday treats and toast to all the cozy, merry vibes. It’s a holiday party for all ages that’ll make your season sparkle! ✨
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
