Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
For any Omakase Reservations please call the restaurant to make a reservation over the phone or in person, as those are separate reservations than our main dining floor. Any Omakase reservations will have to be made a few days in advance and are only available Wednesday through Saturday, 5:30 and 7:30.
Zilla Sake, Portland’s pioneering sake bar, opened its doors in 2007 and swiftly became a cornerstone of the city’s vibrant sake culture. As Portland’s sake scene flourished, Zilla remained at the forefront, offering a meticulously curated selection of both popular and exclusive sake varieties, hand-picked by the owner. The summer of 2008 marked a pivotal moment with the introduction of Zilla’s sushi bar by head chef Kate Koo, transforming the venue into a high-end sushi destination steeped in tradition. By 2016, Kate Koo took full ownership of Zilla Sake, where she continues to artfully blend innovation with time-honored practices, creating a dining experience that honors the past while embracing the future.
Discover the authentic taste of Japan at Sushi Kuni Restaurant. Our expert chefs have scoured the seas of Japan to bring you the freshest and rarest fish available. From succulent tuna and buttery salmon to the elusive and rare akamutsu, we only import the highest quality fish to ensure an unparalleled dining experience. Each roll is carefully crafted with the utmost attention to detail, combining traditional techniques with modern flavors to create a unique and delicious taste sensation. Whether you're a sushi connoisseur or new to the world of Japanese cuisine, our menu has something for every palate. So come and visit us at Sushi Kuni Restaurant and discover why we're the best source for the freshest fish from JapanFor intimate occasionsA private dining room seats up to ten, ideal for smaller gatherings with family, friends, or colleagues. Special celebratory feasts can be arranged to suit the occasion. For larger events, the entire restaurant may be booked.
Sinju Sushi at Bridgeport Village in Tigard, Oregon, a family-owned and operated establishment, is celebrated for its artfully crafted sushi, with a menu that showcases a blend of traditional and innovative Japanese cuisine. Diners can enjoy a variety of fresh nigiri and sashimi, prepared with top-quality fish flown in regularly, as well as signature rolls that combine bold flavors with exquisite presentation. In addition to sushi, the menu offers an array of classic Japanese dishes, including tender tempura, savory udon and ramen bowls, and a variety of flavorful, perfectly grilled kitchen specialties. Sinju also features carefully selected Japanese beverages, including sake, Japanese whiskey, and imported beers, making it an ideal spot for a full and flavorful dining experience. Whether you’re a sushi aficionado or new to Japanese cuisine, Sinju Sushi promises an authentic taste journey in an elegant yet welcoming setting.
Masu Sushi has been a staple of inventive Japanese cuisine in Portland, OR for over 20 years. Executive Chef and owner Tommy Shin leads a technique-driven team of chefs who create beautiful sushi, sashimi, and dishes of the highest quality ingredients sourced from the Pacific Northwest and Japan.Our signature dishes from the kitchen include the Gindara Misozuke (Miso and Butter Marinated Local Black Cod) and the award-winning Yakiniku Charred Pork Cheeks. From the sushi bar, try local favorites like the spicy Rip City Roll and the citrusy Lioness. We have many options for gluten free, vegan, and vegetarian guests - all are welcome.
Lulu is a cocktail lounge situated in Central Eastside, renowned for its seasonally-based cocktail menu and wide variety of spirits, including Japanese Whiskeys, Tequila, Mezcal, American Whiskeys, and Scotch.Jarana curates our food menu with a modern twist on Japanese and Peruvian fusion cuisine, Nikkei, offering classic seasonal ceviche, chicken katsu, modern lomo saltado, and oysters.Our opening hours are from 4 PM to 12:00 AM on Wednesdays and from 4 PM to 1:30 AM on Thursdays to Saturdays. Our business does not allow minors during all business hours. Jarana closes an hour before the bar.We welcome you to join us for a sophisticated evening of drinks and delectable cuisine.
Our skill and love of Japanese cuisine have guided us to remarkable popularity and regarded as one of Oregon Area finest sushi bars. menu is innovative and offers delicacies flown in daily from the Pacific and Atlantic Oceans and the Sea of Japan, all handpicked to be extraordinarily fresh, and lovingly prepared in Yama’s creative and abundant style. Your accommodations will be met whether you're dining with a loved one or with the family or even just to get together with a few friends.Our masterful sushi chefs use only the freshest and highest quality ingredients from fish to vegetables, along with the exceptional service you expect. Our menu changes seasonally, and has many varieties to please both fish lovers and vegetarians alike.
