Lefkes emerges from Lefkes Santorini and Athens taking guests on a Mediterranean journey of flavors, offering a uniquely diverse cuisine.Inspired by traditional Greek classics combined with a modern twist, Lefkes offers the finest cuisine sourced from top purveyors and local farms. Lefkes transforms from a daily fine dining restaurant to an exclusive day and nightlife destination featuring top DJs and entertainment. Lefkes brings the energy of Mykonos to any location and will do the same in Delray Beach!
Taki Omakase is Delray Beach’s premier Japanese Omakase restaurant. We offer a curated 18-course chef’s choice menu - including traditional Japanese nigiri and cutting-edge, innovative seafood & wagyu dishes. We have 3 nightly seatings Friday & Saturday at 5:00, 7:00, & 9:00 pm. Tuesday-Thursday & Sunday we offer 2 seatings at 6:00 & 8:00 pm. Lunch seating available on Friday, Saturday and Sunday's at 12:30 pm. I understand Dinner Omakase is $170 per person + tax & gratuity. Lunch Omakase is $90 per person + tax & gratuity. A deposit of half the Omakase ($85 at dinner $45 at lunch) is required to book and will be applied toward the bill. ***Any changes or cancellations occur WITHIN the 24 hour period of your reservation day and time will forfeit your deposit/refund. ***All guests must consume raw fish. We cannot accommodate vegan or vegetarian restrictions.
Together with The Ray Hotel, Chef Akira Back opens his first Florida namesake restaurant in Delray Beach. A multi-sensory dining experience awaits guests as diners are led through a culinary journey that ignites the imagination and pays homage to traditional Japanese cuisine while reinventing a notable dining experience. His modern Japanese fare incorporates Chef Back's diverse culinary influences acquired from his childhood, Korean heritage, and travels throughout the world. Chef Back has created a dynamic custom menu composed of cold and hot "small plates" ideal for sharing in multiple courses, creating an intimate dining atmosphere that immerses guests in a spectacular statement of luxury with every dish.
Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to a new location in Manalapan. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura offering a memorable opportunity to savor the restaurant’s many distinctive flavors.
The Sea, The Southeast Asian Kitchen, from the founders of Lemongrass Asian Bistro.The Sea Southeast Asian Kitchen features a wide array of South East Asian delights. From Asian noodle dishes to the highest quality sushi available in South Florida, The Sea guarantees something for everyone. If you have been a fan of Lemongrass, then you will see many dishes that share their inspiration from the Lemongrass menu. However, in addition to your Lemongrass favorites, you will also find an even greater assortment of fresh fish and steak options.The space integrates exposed brick, pendant lights, visible ductwork, and wood floors to create a modernized loft interior, with a focus on clean lines and detail that is a signature mark of the founder’s other locations. The Sea's casual, yet elegant "modern-rustic" design creates an atmosphere that is perfect for grabbing a quick meal, or celebrating a special occasion.
Experience a modern take on Japanese cuisine at Kasumi in Boca Raton. Crafted by the talented Chef Takashi Yagihashi and Chef Jonathan Fox, Kasumi offers an innovative blend of traditional and contemporary flavors. The chefs bring their collective skills and experience to create an original culinary journey that redefines Japanese dining. Discover a unique point of view on classic dishes, reimagined with modern flair. Indoor and waterfront dining exclusively at Waterstone Resort & Marina.
Tin Fish is the newest addition in West Boca Raton. Tin Fish features a menu with many options, such as: Daily Fresh Fish plates, Full Sushi Menu, Steaks and Chops, Whole Fish, Live Lobsters, Raw Bar Menu and a Full Bar with a daily Happy Hour from 3pm - 6pm. Tin Fish Boca Raton is the 22nd location opened by Chef Joseph Melluso. It has ranged from the west coast in San Diego, to the Midwest in Minnesota and Indiana, before it made it's home here in South Florida.In order to enhance the dining experience and to minimize wait times for all of our guests, we ask that you honor standard seating times regarding party size. Party sizes of 1-2 guests: 1h 30min. Party sizes of 3-4 guests: 2h 0m. Party sizes of 5-6 guests: 2h 30m. Party sizes of 7+ guests: 3h 0m. Thank You for your continued support. "LET US COOK FOR YOU" - Chef Joseph Melluso
