The restaurant where authenticity can be found and the satisfaction of our customers are never forgotten.The home of some of Japan's most traditional dishes, GOTO is a group of Nagasaki and home to head chef.Welcome to Japan, welcome to GOTO!
At 180, we embrace the spirit of omotenashi—the Japanese tradition of selfless hospitality and wholehearted service. Omotenashi goes beyond mere customer service; it embodies the idea of anticipating and fulfilling our guests’ needs with genuine care and attention to detail.Our name, 180, reflects our commitment to looking after our guests from every angle, turning 180 degrees to ensure a seamless and exceptional dining experience. Each member of our staff is dedicated to creating an atmosphere where every guest feels valued, respected, and cherished.At 180, our goal is to provide an unparalleled dining experience that embodies the essence of Omotenashi, leaving our guests with lasting memories of exceptional hospitality. Here, you can experience the true art of Japanese cuisine, crafted with the expertise and dedication inspired by Akihiro Kitade.
Delight in an amazing dining experience at multi-award winning Japanese Restaurant, Hatsuhana. Sensory indulgence unlocked, as you explore delicious authentic Japanese cuisine and discover the thrills of live cooking as our skilled Chefs prepare fresh seafood and flavoursome meats served straight from the Teppanyaki grill. Or tantalise your taste buds on the finest sushi, sashimi and Japanese desserts when you dine à la carte.
Contemporary Japanese Izakaya & Saké bar!Izakaya (居酒屋), made up of three Kanji symbols translates as stay, drink, place. It represents an informal bar where friends & family meet, a comfortable setting where you can really settle in and enjoy food & drinks in a casual style. Izakaya style, unlike a traditional restaurant is fun, vibrant & relaxed, dishes come to your table as they are ready, they are meant to be shared.Using traditional Japanese methods & the freshest seasonal ingredients we serve small dishes, pairing perfectly with our speciality drinks, especially Saké & our imported Japanese craft beer selection. Come join us, kick back and relax, our bartenders will prepare our signature cocktails for you and talk you through our extensive Saké list, whilst our talented chef’s prepare your dishes with passion using both locally sourced produce & speciality ingredients imported from Japan.We are on the main street of Chevron Island, a short distance from Surfers Paradise.
Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
Welcome to Mamasan Kitchen & Bar, a modern Asian share-style dining restaurant located in the heart of Broadbeach. Our culinary team is dedicated to bringing you a unique and unforgettable dining experience that fuses the bold flavours of Asia with a modern twist.We believe that food is meant to be shared and enjoyed with friends and family, with our menu being curated around this concept. The menu features a diverse array of dishes bursting with full flavors, using the best quality ingredients meticulously sourced from the finest producers. We take pride in our extensive and award-winning wine and sake selection complementing our vibrant modern Asian menu. Our beverage experts have carefully selected each bottle to enhance your dining experience and elevate your taste buds to new heights. Our Drinks List also features a large selection of premium spirits including a selection of rare Japanese Whiskies and Asian inspired cocktails.
Oi Izakaya is a quirky, modern Japanese izakaya located in Burleigh Heads, offering a blend of traditional and contemporary Japanese dining with a laid-back Aussie vibe. Known for its share-style menu featuring izakaya classics like gyoza and sushi, as well as signature dishes like okonomiyaki, it's the perfect spot for a casual meal paired with Japanese whisky, sake, or creative cocktails. With a dash of Aussie cheek and plenty of charm, Oi Izakaya is all about great food, fun, and good company.
Dear Diners, Dining time for each section is 1hr 15mins only. Please be aware that hotplate tables are not able to be booked due to popularity (Only walk-in available). Thank you for your understanding. Feel free to call us 0451 368 389.With restaurant expertise of over ten years, Kamikaze Teppanyaki & Bar is offering some of the most mouth-watering meat and seafood in town. That’s not all you’ll find at Kamikaze Teppanyaki Coomera, as there is everything from sashimi and tempura options, through to yakitori and bento boxes in this funky restaurant on Foxwell Road on the Gold Coast. The menu is regularly updated with modern Japanese cuisine and drink selections and you’ll always get the best flavours possible. Being funky and friendly, we are not the usual traditional teppanyaki restaurants. The guests can experience and taste more of what we have in the house. Book a table at Kamikaze Teppanyaki Coomera and experience it!
Blessing of the Sun is a new restaurant in Mermaid Beach, Gold Coast offering Asian Fusion cuisine along with some European influences. Led by Chef Kohta, the restaurant focuses on share plate style dining and seasonal ingredients, providing guests with a culinary experience that celebrates flavours from around the world.An intimate, yet vibrant space welcomes all to enjoy Kohta's lovingly prepared food! Hint: try our specialty Mushroom & Truffle Gnocchi or Japanese Curry Arancini for the ultimate comfort food.
Happy Endings is Broadbeach’s new Japanese-inspired izakaya hiding unsuspectingly above bustling laneway bar and sister venue, Fig + Frankies. While specialising in cocktails, Happy Endings also boasts a late-night snack menu, so you won’t go hungry. Start off with small Japanese-inspired nibbles like hibachi roasted corn and zangi chicken, yakitori and sashimi before moving on to the larger stars. The wagyu don, katsu sando and Korean cauliflower are all home runs with out-of-the-park flavours.
