You will enjoy the beautiful patio setup we have in Pasadena. We have instituted all health and safety precautions to ensure all of our guests and employees feel safe and can enjoy themselves. If you have any questions, please contact us and our team will take the pleasure of assisting you.--Alexander's Steakhouse offers a fine dining interpretation of a Modern American Steakhouse with hints of global influences throughout the menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and a large selection of Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and a Extensive Wine List. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces. We are the pinnacle of quality, and the cornerstone of service. Join us and create incredible memories in our peaceful and cozy environment.
Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art.
This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Roku’s bold and diverse menu also offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrées.
We are a family run Sushi Restaurant striving to provide the highest quality dining experience for our customers. We use the highest quality ingredients and offer a wide variety of options to cater your sushi cravings.
Open for indoor and outdoor dining and curbside takeout. Outdoors dining is subject to the weather. We have heaters but not for all tables. Please dress warmly. If there is a chance of rain we will have to cancel.Shiro has been named the Zagat Guide's number one restaurant and is consistently one of the highest rated establishments in the guide (#5 in 2011; #2 for service in 2013). Shiro is summed up by it's ingredients. Menu items are driven by the best available, nothing less is acceptable. For over 35 years, diners have enjoyed our French and Pacific Rim inspired menu. A tradition of fine dining with excellent, friendly service. We may supplement our menu with a special Taste of Shiro (soup or salad, meat or fish, dessert). Wed/Th. The evening's menu is posted around 3pm.As much as we love them, we must ask that your dogs and other pets stay home. Service dogs, of course, are welcome.
MYA Rooftop Restaurant is a lush outdoor hideaway perched on the 7th story of The Glenmark, where sweeping views and open-air vistas await you for cocktails, events or special celebrations. The 5,000 square foot al fresco space features a full rooftop kitchen. Text us at (818) 731-7741 for reservations or DM us on Instagram @mya_losangeles Click on the link below to reserve your table now. https://www.opentable.com/r/rooftop-at-the-glenmark-hotel-reservations-glendale?restref=1080793&lang=en-US&ot_source=Restaurant%20website
Japanese style sushi Sasabune!!!Sasabune is known as one of the earliest and the best "Omakase" Edo style sushi restaurant in Los Angeles for over 29years.Chef Genji hand picked fresh fishes every day from the sushi market, so we serve the best taste of the fish!At Sasabune Glendale we believe in the beauty of simplicity. Our focus is on letting the natural flavors of the ingredients shine without unnecessary embellishments or distractions.Omakase is the popular dishes which you let chef pick the today’s recommendation fishes for you!Trust me!*We have a 15 min grace period. Please call us if you are running later than 15 min after your reservation. *We may contact you about this reservation, so please ensure your phone number is up to date. Lunch last seating 2pmDinner last seating 9pm
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!
A fusion of Mediterranean & Japanese Flare, Chef Edgar Ramos, has adapted the technique of joining these two culinary forces. Bringing forth innovative flavor combinations and unique menu offerings, such as the delectable Wagyu A5 Bites, topped with Sturgeon Caviar, Citrus Soy, Robatayaki Skewers, and our melt in your mouth 41 Day Dry-Aged Tomahawk. Hand crafted cocktails, decadent show stopping desserts, and live entertainment Thursday - Saturday nights, No Comment is Pasadena's newest and hottest resident.
