## Sasa: A Culinary Journey Through Japanese-Inspired Cuisine
Nestled in the heart of Walnut Creek, Sasa is more than just a restaurant; it's an experience. Step into a beautifully transformed 100-year-old building and be transported to a world of culinary delights. The ambiance is both elegant and inviting, with a serene waterfall and Asian-inspired decor setting the stage for a memorable evening.
Sasa's menu is a testament to Chef Philip Yang's passion for Japanese-inspired cuisine. He masterfully blends fresh, seasonal ingredients with global influences, creating a symphony of flavors that will tantalize your taste buds. From exquisitely crafted sushi and sashimi to innovative small plates, each dish is a work of art.
Indulge in the melt-in-your-mouth Salmon Melt, a harmonious blend of crab, avocado, and parmesan aioli. Savor the vibrant flavors of the Rainbow Roll, bursting with fresh fish and vibrant colors. Or embark on a culinary adventure with the Sasa, a signature dish featuring a unique combination of flavors and textures.
Sasa's commitment to excellence extends beyond the food. Their extensive sake selection and expertly crafted cocktails offer the perfect complement to your meal. The knowledgeable staff is
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Opened in February 2015, AKEMI is the latest incarnation of miyuki on 1695 Solano Avenue in North Berkeley (Albany border) in the San Francisco Bay Area.Along with a revamped interior and exterior that includes salvaged wood and upgraded kitchen equipment, AKEMI features an updated menu spotlighting fresh ingredients and well-crafted flavors while retaining customer classics such as our sushi rolls. AKEMI is the new name we bestow upon the beauty that is good food with good people in a good place.For outdoor reservations please call the restaurant.
Aozora Japanese Restaurant brings Danville the finest Japanese flavors and style. Enjoy our menu featuring delicious shared plates and entrees from the kitchen, beautifully crafted sushi rolls from the sushi bar, and enticing drinks from the bar.
Fish & Bird is a unique izakaya-style restaurant and bar specializing in modern Japanese cuisine, integrating fresh local, organic, and sustainable ingredients with curated traditional ingredients from Japan. The sophisticated interpretation of traditional dishes is a reflection of the current trends in metropolitan Japan. Enjoy dining in a casual yet comfortable dining room or at our full bar with Japanese whiskey and small-batch spirits, unique sake, wine, beer, and craft cocktails. Limited outdoor dining is available on the sidewalk, weather permitting. We are located six blocks from the downtown Berkeley BART station. Ample street parking is also available. Our accolades include Michelin Michelin-recommended list, San Francisco Chronicle's Top Japanese Restaurant in the Bay Area, Eater SF 38 Essential Restaurants in the East Bay, Esquire's Best New Restaurant in America 2021, San Jose Mercury News The Bay Area's Best Restaurants 2022: The Top Ten, and many more.
The four seasons influence every aspect of Japanese art and culture. At Kakui, we maintain this tradition by creating unique dishes using the freshest local ingredients. As the seasons change so does our menu, taking advantage of the local abundance. In this way, we are creating a contemporary cuisine that combines Japanese traditions with the best the Bay Area has to offer.Kakui Features:A sushi bar stocked with the freshest fish, serving traditional favorites as well as our own creationsAn open kitchen serving a complete menu of Japanese dishesA full selection of sake, carefully selected to accompany our menu itemsWe look forward to having you join us as our guest!