Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
On King's Road we offer some of the best quality sushi and grilled sticks set across two floors. Sticks’n’Sushi Chelsea is a culinary escape from the bustling shopping district, with stylish interiors and a private space for up to thirty guests. A sushi restaurant - even for those that don't like fish.
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
Experience vibrant Soho whilst enjoying quality sushi, grilled sticks and Japanese dishes in a Danish “hygge”-inspired setting. Located on Beak Street beside the bustling shopping district of Carnaby Street – it’s perfect for intimate dinners or lively gatherings.A sushi restaurant - even for those who don't like fish.
Amazónico London, situated in the heart of Mayfair on Berkeley Square takes inspiration from the cultural diversity and gastronomic heritage of the Amazon region. Open from lunch until late, discover an immersive environment of rainforest-inspired lush greenery and natural materials.Combining a blend of tropical and Latin American cuisines, our menus are not only inspired by the countries of the Amazon, but the unique Asian and Mediterranean communities which inhabit them. From Peruvian sushi and the freshest raw seafood, to carefully sourced grilled meats and fish; our chefs use both traditional and cutting-edge techniques along with seasonal and vibrant ingredients to transport you to Latin America.Our live bands play each evening in the main restaurant, whilst our resident DJs spin ‘elec-tropical’ sounds in our Bar & Lounge, as well as our destination Cocktail Bar, OCTO.
In one of London's leading shopping destinations, our restaurant next to the stunning grade II-listed Battersea Power Station combines minimalist Scandi charm with modern elegance. Enjoy classic and creative sushi, sticks from the grill and Japanese-inspired cocktails on Electric Boulevard (next to the art'otel and the South Entrance) – perfect for pre or post shopping treat. A sushi restaurant - even for those that don't like fish.
Flesh & Buns Covent Garden, from the team behind Bone Daddies and Shackfuyu, is located within the bustling Seven Dials area in Covent Garden. Inspired by Japanese izakayas, roughly translated as a pub or place designed for informal eating and drinking, Flesh & Buns is the first restaurant in London to specialise in gua bao buns (DIY filled steamed buns). Below street-level, the restaurant has a bar area offering bar dining for up to 10 people, serving a variety of sake brands and a diverse range of cocktails including the signature Frozen Yuzu Margarita, alongside the restaurant’s varied sharing food menu. Draped fabric ‘noren’ screen curtains surround intimate dining booths and transport diners to an authentic Japanese drinking den experience – bookable and ideal for groups of friends or colleagues meeting for lunch, dinner or Flesh & Buns’ ever-popular Sunday Brunch.
A multifaceted Asian dining destination in the heart of Mayfair. Discover our contemporary Japanese dining and our Izakaya style KOYN bar. KOYN Japanese is located on our ground floor of Mayfair's Grosvenor Square and is a celebration of the timeless artistry of Japanese cuisine elevated by a contemporary approach. The kitchen led by Executive Chef Rhys Cattermoul presents a menu highlighting the true essence of each ingredient, guided by a philosophy that embraces innovation while respecting tradition, to showcase the broad spectrum of Japanese cuisine through rich umami flavours and locally sourced produce. KOYN's philosophy places value on subtlety and detail through an amalgamative lens where art, design, and textile traditions meet culinary craftsmanship.
COYA Mayfair brings the spirit of Latin America to the heart of London through exceptional Peruvian food, delicious cocktails, live music and contemporary art.Let us take you into a vibrant world of fresh fusion food. From chilli, spice and smoke to lime, coconut and chocolate, his recipes are inspired by the cuisine of Peru. Experience the passion of our chefs at the ceviche counter, open charcoal grill and central kitchen in a lively atmosphere.Back in the lounge, if you’re dazzled by our rum list or choice of 40 tequilas, our expert bartenders will be delighted to pick something out for you! And for a truly one-off experience, sample our unique pisco library as the lights go down and the live music kicks in…
