Chocolate Buddha undertook an AMAZING renovation in 2019 by Maddison Architects. We have a 22 seater SUSHI TRAIN open Wednesday to Sunday lunches 12 - 3pm and Wednesday to Saturday Dinners 5 - 8pm it includes an EXPRESS train which delivers hot food ordered via a tablet. We offer QR menus at each table for ease of ordering, splitting bills and menu with pictures and descriptions. This type of ordering is optional so always let us know if you prefer to order with us. See you soon @ Chocolate Buddha
Ichi Ni Nana, is a modern style Izakaya experience spread across multiple levels along the iconic Brunswick Street offering delectable Japanese dishes with a modern twist (such as our must try Ebi Mayo). The venue also comprises an amazing beverage list of Japanese inspired cocktails, the best Japan has to offer in sakes and whiskies and a comprehensive wine list covering local and international regions. Our friendly and professional team will take you on a guided tour through a Japanese experience that will leave you eagerly anticipating your next visit. Whether it’s an intimate dinner in one of our hand crafted booths or a group celebration, Ichi Ni Nana has an abundance of breathtaking indoor and outdoor areas (including a courtyard with a retractable glass ceiling which can be enjoyed rain, hail or shine), to suit any occasion.
Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row. We are a "One Hat Awarded" Japanese Fine Dinning Experience by the Age Good Food Guide.Our dishes are prepared with century-old Japanese techniques with contemporary western influence for the purest and delicate flavors and crafted with the highest quality ingredients sourced from Japan, locally, and globally, ensuring a unique culinary journey you cannot find else where. Choose from our offerings: Omakase Courses, à la Carte, and premium Special Lunch Sets, all accompanied by an extensive selection of traditional alcoholic Japanese drinks. Stay tuned for upcoming menu updates and events as we continue to elevate your dining experience.
Discover a hidden gem beneath the city streets at our contemporary Asian restaurant. Located underground, our venue boasts a full bar and an exquisite menu that promises a fusion of flavors. Delight in the Chef's Tasting Menu, a curated selection of favorites. Savor dishes like Kingfish Sashimi with truffle ponzu, or popular wagyu tataki. Dumpling enthusiasts can relish our diverse range, while main courses feature delights such as 48-Hour Black Angus Short Ribs and Signature 14-Day Dry Aged Duck. Don't forget to pair your meal with creative cocktails from our bar. Complete your journey with decadent desserts like Chocolate Fondant and Pandan Creme Brulee.
Our restaurant offers contemporary Japanese-inspired cuisine. Our menu comprises mainly smaller dishes, from sashimi to deep-fried dishes, meat, vegetarian, and more - perfect for sharing with friends. We offer a selection of wine, craft beer, and sake to complement your meal.Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important. It's a meeting place where people come to bond and forget their daily worries. It's a place where people can share good food, great drinks, and create lasting memories. Whether you're in the mood for a quick bite or a full night out, we invite you to join us at Kumo for an unforgettable experience.
This Collingwood gem is a one of a kind Japanese restaurant famous for hand made Japanese dumplings served in Crispy Chilli Oil! The venue is coverered wall to wall in Showa Era Japanese vintage antiques, a super fun an unique environment.
Welcome to Kentaro, a Japanese omakase restaurant that transports diners to the intimate charm of Japan’s hidden side streets. Here, we offer an authentic and immersive dining experience that celebrates the art of Japanese cuisine. Under the guidance of our talented producer chef, whose extensive background includes esteemed Melbourne establishments such as Shiranui, Shoya, and Marble Yakiniku, as well as international experience in culinary hubs like Singapore and Tokyo, Kentaro elevates Melbourne's dining scene to new heights. Join us for a unique journey where tradition meets innovation in every exquisite creation.
Authentic Japanese Omakase set menu featuring Australian & Japanese ingredients. Sake driven Beverage list accompanied with Australian & European wines. Pairing options including non-alcoholic pairing is available.
Step into the opulent world of Inca Moris Jones, where elegance meets the vibrant fusion of Nikkei cuisine. Our menu is a refined interpretation of Peruvian-Japanese influences, blending the delicate artistry of Japanese culinary traditions with Peru's bold, spicy flavours. Each dish is elevated through contemporary cooking techniques, offering a dining experience that is both sophisticated and exciting.At Inca Moris Jones, we invite you to indulge in a culinary journey that is as exquisite as it is unforgettable. Join us in our stunning setting for an evening of exceptional flavours and a warm, welcoming ambience.
