Carino is an Japanese and Italian fusion restaurant located in the Mission neighborhood in Calgary Canada. Japanese taste with Italian twist and vice versa.All reservations are limited to 2 hours. Thank you for your understanding.
Located in Calgary’s Mission neighborhood, Shokunin is led by Chef Darren MacLean and fuses Canadian ingredients with Japanese techniques. Since 2016, it has earned recognition among Canada’s Top 50 Restaurants for its modern izakaya flavors.At its core are Yakitori and Omakase offerings, where grilled meats and seasonal ingredients shine. “Shokunin is a symphony of fat, salt, and fire,” says Chef MacLean. As Calgary’s first yakitoria, it features over 25 cuts of chicken and meat, prepared on a Japanese Robata Grill for unparalleled flavor.The menu includes Chef MacLean’s Okami Kasu beer, brewed with sake kasu, and a curated sake selection. Seasonal produce, often from Chef MacLean’s own garden, highlights Shokunin’s dedication to local ingredients. This blend of tradition, innovation, and artistry has made it a leader in Canada’s culinary scene.
## Narikatsu: A Culinary Journey Through the Art of Tonkatsu
Step into Narikatsu and be transported to a world where tradition meets modern elegance. Our ambiance is a harmonious blend of minimalist design and warm hospitality, creating the perfect setting for a memorable dining experience.
At Narikatsu, we believe that great food starts with the finest ingredients. We source our pork locally, ensuring each cut meets our rigorous standards for quality and freshness. Our breadcrumbs are made in-house, and our oil is meticulously maintained to achieve the perfect golden-brown fry.
Our menu features a variety of Tonkatsu dishes, each prepared with meticulous attention to detail. From the classic Hire Katsu to the innovative Lobster Katsu, our chefs showcase the versatility and artistry of this beloved Japanese dish.
Beyond the food, Narikatsu offers an immersive cultural experience. Our knowledgeable staff is passionate about sharing the history and traditions of Tonkatsu, ensuring that every meal is a journey of discovery.
Whether you're a seasoned Tonkatsu enthusiast or a curious newcomer, Narikatsu invites you to embark on a culinary adventure. Join us and savor the flavors, experience the tradition, and celebrate the artistry of Tonkatsu.
Located in the heart of 17th Avenue’s bustling hospitality scene, Lonely Mouth is Calgary’s newest Japanese inspired bar serving an eclectic variety of Modern Japanese food and drink. From freshly pulled house-made udon noodles to our hand-picked sake program + thoughtful cocktail list, Lonely Mouth's focus on craftsmanship and expertise to is meant to inspire, invoke and feed the curious, and without a doubt satisfy your cravings.
Welcome to the new Sukiyaki House- a place where the finest authentic Japanese cuisine is presented in a contemporary chic setting. Sukiyaki House has been serving Calgarians since 1976. We take pride in offering the most excellent Japanese cuisine traditionally prepared by our outstanding Japanese chefs. We also take great delight in offering an exquisite selection of wine & sake, and the highest quality of service. Sukiyaki House is a place for families, friends and business alliances to meet and dine.
The Japanese film Tampopo was marketed as the world’s first “ramen western”. It’s the story of two truck drivers, Goro & Gun, who use their culinary expertise to change the fate of a struggling noodle shop. Those two characters' passion for noodle-making lives on at Calgary’s 150-seat noodle bar — led by executive chef Ryusuke Araki. Located inside Stephen Avenue Place, upstairs on the Plus 15 level, the restaurant melds modern art graphics with distinctive hardwood and right angles of Japanese decor. Tuck into a steaming bowl of ramen with our house-made noodles, made even better with an aji-tama egg. Or depart from noodle fare with house specialities like tuna poke or pork steam buns. Our menu boasts a variety of vegetarian, gluten, and dairy-free options. Whenever possible, dishes are prepared using wild fish instead of farmed. Complete your meal with one of 25 sakes from Goro & Gun’s curated selection from our Sake Sommelier, Amanda Jansen.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Welcome to Koto Sushi Lounge, a new Calgary favourite for fans of exceptional sushi and Japanese cuisine. Enjoy the contemporary ambiance and meticulous service of Koto Sushi and discover a menu filled with traditional selections and inspired creations, made from the finest ingredients available. Choose from an amazing variety of sushi, sashimi, teriyaki, and tempura all expertly prepared and beautifully presented. Serving downtown Calgary, Koto Sushi Lounge is just minutes from the best the city has to offer and makes a perfect destination for a quick meal with friends or a memorable evening with someone special. Satisfy the craving for great sushi at Koto Sushi Lounge.
In Calgary, Nupo offers a dining experience blending Japanese precision with a plant-forward philosophy, led by Chef Darren MacLean. Inspired by his mother’s love of plants, vegan recipes, and sushi, Chef MacLean highlights Canada’s bounty with dishes supported by the country’s only dry-aging fish chamber.The dining room features vegan, vegetarian, and seafood-forward dishes, emphasizing seasonal ingredients, sustainability, and Japanese roots. The décor reflects Alberta’s landscapes, with birchwood accents, shale, and shou sugi ban-treated pinewood blending natural beauty and tradition.Nupo’s bar program centers on Japanese teas, inventive cocktails, and an exclusive sake list to complement the menu. For sushi enthusiasts, Calgary’s first Omakase Sushi Experience offers seasonal sashimi, nigiri, and creative dishes. At Nupo, Chef MacLean delivers a vision of sustainable, plant-forward dining with artistry and precision.
