The best views, food, and service on the North Shore of Long Island. Located on the water in Centerport, just minutes from Huntington village, Mill Pond House has a great variety of steaks, pastas, and of course, the freshest seafood. SUSHI is amazing. An award winning wine list, unique draft beer, and great cocktail menu. Our staff is here to make your experience as enjoyable as possible. We do offer private rooms for special occasions. Give us a call anytime, we look forward to having you as our guest.Received the "Award of Excellence" from Wine Spectator.*$35 wine corkage fee on 750ml. (great selection and fair prices on our wine list). Bottles of wine that are on our wine list are not permitted to be opened, thank you.*$2.50 per person cake cutting fee to bring in your own dessert! We have a variety of house made desserts for you to choose from.
Welcome to KurofuneThe True Taste of Japan!!Kurofune Japanese Restaurant has been serving one of Japan's most popular cuisines "Sushi" for over 40 years along with many other traditional Japanese dishes. Our sushi chef prepares all of our sushi and sashimi to the highest quality. Our menu also features a variety of other Japanese delicacies such as Chicken Teriyaki, Tempura, Negimaki, Udon Noodles, and many more. Kurofune offers our customers a place to feel welcome and comfortable to enjoy the great food and drinks that we have to offer. We at Kurofune welcome you to join us to enjoy our wonderful service.
Insignia Steak & Sushi is the creation of Anthony Scotto - Owner of Blackstone Steakhouse , Rare650 Prime Steak & Sushi, One10 Modern Italian Steakhouse, Opus Steakhouse & Bijou Modern American Asian.Like its predecessors, Insignia's inspired menu features the finest prime dry-aged steaks and the freshest Sushi & Seafood, including fresh whole fish, served up in a chic, elegant atmosphere that is also a feast for the eyes. Picture a historic North shore mansion with cedar shakes, quarried stone and a beautiful turret combined with the energy and vibe of a trendy Las Vegas restaurant. "That's Insignia" stated Mr. Scotto, "It's refreshingly unique." Our spacious bar area invites good conversation as well as great times. Relax and unwind. Discuss or celebrate a business deal. Or put the finishing touch on a perfect meal with a cocktail. Exceptional ambiance, cuisine and service. You’ll find them all and more at Insignia.
Blackstone Steakhouse features a dazzling array of cuisine, from prime dry aged steaks to amazing sushi and fresh seafood. We also have our own authentic sushi chef, a fabulous raw bar and award winning wine list. Dine or enjoy cocktails al fresco in our outdoor lounge featuring ambient lighting, lush landscaping and ultra-comfortable oversize booths and seating. Our menu is truly unique, combining tantalizing steakhouse classics with amazing sushi and seafood creations. In addition to serving the finest prime dry-aged and Kobe beef, we have our own authentic sushi chef and a fabulous sushi and raw seafood bar. Plus, our sommelier can help you select the perfect wine from our 850 bottle, award-winning wine list to complement your meal.
Since 2001, H2O Seafood & Sushi has showcased seasonal seafood, served with passion, and conceived with creativity. Designed with an upscale New England feel, you’ll feel right at home at H2O in our warm and inviting space. And what’s on our menu is dictated by what’s in the sea, with our culinary team proudly sourcing local fish and supporting local farmers through their creative takes in the kitchen.Guests are invited to sit at our expansive gray marble bar while feasting on fresh sushi or our modern American seafood classics. Our delicious menu not only features abundant fish, but also satisfies land lovers with celebrated dishes like filet mignon wellington with mushroom duxelles and brie fondue or our roasted half chicken with cornbread stuffing, mushrooms, and chicken jus. Weekly specials include Happy Hour, as well as our 3-course Wednesday Wine Dinners, which curate pairings of wine with each off-menu course. Reservations are recommended but walk-ins are always welcome.
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions. The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
25 years at this "bustling" Melville hub for both "business meetings" and " family celebrations," "gracious" hosts make folks "feel welcome" as they dig into "large portions" of "delicious" Continental and Northern Italian Favorites. The first to turn a veal chop into veal parmigiana and the first to offer sushi at an Italian Bistro "crudo" Italian Sashimi. Our Sushi Chef ranked 3rd best sushi on Long Island. The Cirella family owns and operates restaurants in some very unique locations. While shopping, don't forget to look for our sister location Gastronemy located inside Saks 5th Ave in the Walt Whitman mall. Each Restaurant is managed by a family member which means you can always find a cirella around "our family serving yours" has become our slogan over the years. Become "al la familia" ONE OF THE FAMILY*Open table reservations count towards all tables in the restaurant. Accommodations requested through open table reservations are not guaranteed. Please call for guarantees.
Experience authentic and top quality Japanese Cuisine with lovely ambiance to match right in Hauppauge! Come join us for Happy Hour daily from 4:30pm - 7:00pm! #AnASushiHouse
