We are a BYOB sushi and ramen restaurant located in Old City, Philadelphia, serving traditional style sushi and ramen with a newfangled twist. Tomo was funded out of passion by two lifelong tomodachi (friends in Japanese): Sushi Chef Andy and Ramen Chef Steven.
Experience an exceptional journey through the artistry of edomae sushi at Ogawa, located in historic Old City, Philadelphia. Led by acclaimed Chef Minoru Ogawa, previously featured in the Washington DC Michelin Guide, Ogawa offers a fresh and expertly curated omakase experience. Using the highest-quality ingredients sourced directly from Japan, including fish flown in from Tokyo’s renowned Toyosu Market, each dish is a celebration of tradition and precision.Complement your meal with thoughtfully selected sake pairings, or explore the menu of premium Japanese beer, whiskey, and unique sake options.Ogawa operates by reservation only, with two seatings available Wednesday through Sunday. Don’t miss this opportunity to immerse yourself in a truly elevated dining experience brought to you by a master of his craft.
IMPORTANT, PLEASE READ BELOW PRIOR TO BOOKING Outdoor reservations are weather permitting and must be specified upon booking the reservation. Specific table requests are considered but not guaranteed. Tuna Bar is a Japanese Raw Bar and Grill concept created by Owner and Chef Kenneth Sze. Located in Old City Philadelphia, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Tuna Bar offers a fully stocked bar of wine, sake, and spirits. There are no outside food and beverages allowed. There is a $40 dessert/cake fee for guests that wish to bring in a dessert/cake for their special occasion.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
We are ecstatic to open a state of the art open kitchen, serving the two dishes we recklessly love and cannot live without...noodles and sushi! Our goal is to focus heavily on freshness and quality, as we make craft noodles and sushi for our guests. That also means we will be making everything from scratch, in-house. This includes soups, tare (sauces), toppings, and last but not least, fresh crafted noodles. We hope to see you soon as we serve you our favorite foods. Please follow us @ShisoNoodleSushi for updates.
The Japanese word “chika” means basement/cellar/underground place. The cuisine at Chika is traditional sushi & ramen (cold & hot) dishes with Japanese bites prepared by Dean Leevongcharoen, a 12-year chef who was trained in Japan. Vegan, vegetarian, and gluten-free dining options are also available.
Sushi By Bou is an intimate and timed speakeasy experience featuring a traditional Sushi Omakase or chef's choice. Choose between our classic 12-course menu or get Bougie with our 17-course experience.Our Midtown location, inside of 1225 RAW, is an homage to 1977, decked out with velvet booths, a dazzling collection of mirror balls, and a black-and-white gallery of iconic moments from the legendary disco era. Think Studio 54 meets sushi. On Friday and Saturday nights, Sushi by Bou transforms into BouBar, a chic and vibrant lounge experience with live DJs spinning a mix of classic disco and house music. Come early and stay late to enjoy our craft cocktails, imported sake selection, and high-energy vibes.
At UMAMI STEAK & SUSHI BAR, we spotlight this taste as we combine traditional Japanese techniques with premium fish and steaks to bring you a delicious dining experience.
Welcome to Sushi By Bou Fishtown, Philly's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," 'promises a tantalizing journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. At our Fishtown Bou, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
