Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roy's Anaheim located in Southern California's sunny Orange County, right inside the Anaheim Garden Walk.
NOVA Kitchen & Bar is an experiential dining destination, exploring the five elements—wood, fire, earth, metal and water—to engage and tantalize the five senses of taste, smell, sight, touch and sound. The result? An ethereal and magical experience. Inspired by the transient astronomical event of a moving star, Nova empowers guests to experience the five dimensions of life on earth like they never have before.We have a strict 10 minute grace period for reservations. At least half of your party must be present to be seated. Parties who are running late should call the restaurant prior to your reservation time to ensure your reservation doesn't get canceled. There are no same day reservations on Friday and Saturdays. Walk-ins are always welcome.
The creators of Hanagi Sapporo and Hanagi Guam have crossed the mighty Pacific to bring the authentic Hanagi experience to the West Coast. Take in the surroundings of this stylish new restaurant, and enjoy Chef Hiro’s incredible culinary creations, including fresh, creative sushi, Seasonal Specials, a special kids' menu, and authentic traditional Japanese cuisine. Every dish inspires the imagination! Join us for lunch or dinner today.
Established in 2006, King’s Fish House is Huntington Beach’s choice for seafood. Located at Bella Terra, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
*To purchase tickets and reserve seats for our live music entertainment, please visit our website at http://kobesealbeach.com .Kobe Steakhouse is open for dining starting at 4:30pm on Monday~Friday, and at 4pm on Saturday~Sunday. You can book your reservation with us through OpenTable or by calling us at 562-596-9969. Thank you!In the spacious restaurant area, diners can enjoy the theatre of Classic Teppanyaki-style cooking, sushi, and live music! Expert chefs prepare your food at your own dedicated grill station. Be prepared for an evening of fun and great food as our title of Theatrical Cuisine suggests it's a real show of acrobatic knife skills, spectacular flames and culinary delights. In our lounge, enjoy the best musical acts in the Southland.
"With a unique and enticing Japanese atmosphere, Ichie offers the opportunity to explore many premier sakes from Japan. Ichie offers fusion Japanese delicacies using sustainable ingredients, including many you probably haven't encountered before. Ichie also offers Japanese fusion dishes which entertain you by looks and satisfy you with its taste. Fresh and delicious sashimi by our chef is the one of treasure you can find on your tongue. Also, Yakitori Platter, famous Mentaiko Cream Udon and Galbi Chop Steak Noodle are always customer's favorite items. We are located at The Source Mall in Buena Park." (1st floor)
Discover an eclectic eatery that fuses modern and retro elements for a fresh spin on food, music and entertainment.Hungry for old-fashioned fun? Boasting a cool vintage vibe, the Splitsville Dining Room offers a mouthwatering menu of classic lane favorites and gourmet fare sure to please palates of all ages—with a heaping helping of excitement on the side! This massive yet casual, 2-story hot spot features floor-to-ceiling windows, 2 state-of-the-art kitchens and 4 indoor/outdoor seating areas that span 40,000 square feet right in the heart of the Downtown Disney District.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Established in 1998, King’s Fish House is Orange’s choice for seafood. Located at the Stadium Promenade and minutes away from Angels Stadium and the Honda Center, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
