Discover the culinary artistry of Sushi Tokyo in Brooklyn, where our master chefs, Executive Chef Dean Barker and Head Sushi Chef Jacky Chen, deliver unforgettable dining experiences. Indulge in our signature Yamato Roll or try our expanded menu featuring new and exciting options like spicy miso ramen and expertly prepared branzino. Our sleek, modern, and Japanese-inspired interior is the perfect place to unwind after a long day or celebrate with loved ones. Join us for a memorable meal where each dish is crafted with care and attention to detail.Enjoy Unlimited sushi on Maki Monday's, half off appetizers on Tapas Tuesdays, and 30% off wine along with live music on jazz night Wednesdays.
We are fanatical in delivering the highest quality sushi & omakase experience, consistently, for people who really love sushi. We combine our passion for hand-selected fish, & quality ingredients. KOMA sushi vision is to create a superlative dining experience – memorable, intimate, spectacular, and elegant. We invite you to think of sushi preparation as a performance, and our counter as the stage. We welcome you as our audience, to watch our highly skilled Japanese chefs, swiftly and expertly prepare each mouth-watering course for you.
Come enjoy authentic Japanese cuisine in an ultra exclusive space. You will feel transported to a land of luxury with a menu of Modern Japanese cuisine.
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Broadway dining room or Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
The Omakase Menu at our Indoor Counter is offered in a 15-course format. Guests who select Counter Seating will be served directly by our sushi chefs one piece of nigiri at a time. Guests who make Indoor Table Reservations will be served sushi in flights.At Kissaki we believe in honoring and sharing Japanese cuisine with the world. The restaurant roots itself in omakase sushi and kaiseki tradition and bases its dishes in mindful sourcing, seasonality, and quality.Our team will uphold the highest standard of service, knowledge, and hospitality in an effort to cultivate an experience where everyone feels at home.
You won’t want to miss the two-level Soho outpost of this popular Upper West Side and Chelsea Japanese restaurant — with a 12-seat sushi bar, cocktails on the ground floor, and a plush dining room overlooking St. Patrick’s Old Cathedral upstairs. The fish and shellfish selection is unusually large, the kaiseki menu is imaginative, and the kitchen turns out everything from miso black cod to crispy duck.
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
The Buddha-Bar Restaurant New York City, is ideally located within the industrial-turned-lifestyle heart of New York’s TriBeCa neighborhood. The restaurant, bar, and lounge sit within a landmarked historic building in a vaulted two-story space with a meticulous, opulent modern design perfectly aligned with the rustic beams and bricks of the original structure. Summer 2021 brings the return of a $1 million, custom, 16-foot, glass-hewn Buddha sculpture, music, and energy from the resident DJ, globally-inspired Asian Fusion cuisine, and the famed vibe of Buddha-Bar to New York City.Any party accompanied by children under the age of 10 must be seated in our Lounge Dining Area. Your table will be reserved for 1 hour and 30 minutes for parties of up to 2; 2 hours for parties of up to 4; 2 hours and 30 minutes for parties of up to 6; 3 hours for parties of 7+Please call for our dress code. We do not allow outside food (cake, cupcakes). We apologize for the inconvenience.
Vast Japanese menu of sushi & small plates plus sake & cocktails in the trendy Sixty LES Hotel.
Blue Ribbon Sushi Izakaya is a Japanese-style tavern, a traditional Sushi Bar and a fine dining experience, all about melding a fun drinking environment with delicious food offerings.
The menu provides something for everyone - vegetarians, sushi lovers and meat lovers alike. We serve everything from small plate items like yakitori by the piece, to family-style platters like filet mignon with lobster platter. Expert Sushi Chefs behind the Sushi Bar create made-to-order fresh sashimi, sushi and signature rolls. All this to accompany hand crafted Japanese beers, sochu style cocktails and an extensive sake and wine list.
