At the Island Way Grill, we're all about fresh fish. Our own boats make daily trips to the middle grounds to bring back fresh tuna, mahi, snapper and other local varieties. No long-line fish here-just hook, rod, and reel. If it's any fresher, it is still in the gulf. Most of our cooking revolves around our oak and citrus fired open pit, which sears at an extremely high temperature and adds a delicious smokiness to everything grilled. You'll find an abundance of fresh herbs and only the best quality seasonings. Fresh vegetables are used throughout our menu, and all soups and sauces are hand-prepared. We are also proud to provide an excellent selection of the worlds best oysters flown in fresh for your enjoyment. In addition to our menu, our chefs prepare a varied assortment of daily specials that always add an element of interest to our every-day offerings.
Let our culinarians at Ocean Hai create an entirely new culinary journey that will awaken your palate. Ocean Hai, specializes in an entirely new approach to dining with our passion for Asian fusion techniques, featuring local and sustainable seafood, farm raised beef, chef crafted sushi, and a fresh raw bar. Blending classic American techniques with adventurous Asian flavors we invite you to discover what’s fresh now. Pair any of our chef inspired dishes with our hand-crafted cocktails, a local beer, or a bottle of wine from our expertly crafted wine list all served in a refined, stylish, and welcoming atmosphere.
Located on the 11th floor rooftop of the JW Clearwater Beach Resort & Spa, The Deep End offers endless Gulf views in a casual, poolside atmosphere and a cuisine inspired by the flavors of fresh Peruvian ingredients shaped by traditional Japanese techniques.Follow us on Instagram @TheDeepEndClearwaterBeach
Featured in Food & Wine Magazine, The Wine Enthusiast, and Tampa Bay Times, In Between Days is Florida's first craft sake house and Tokyo-style listening bar. Our sake list is one of the most diverse on the East Coast and is curated by our in-house sake sommelier Noah Sain. Inspired by the underground listening bars of Tokyo, our little house is warmed by intimate lighting and analog sounds sent through a pair of Klipsch Cornwalls. Oil lanterns cascade amber light while sake is poured into eager glasses. We play full sides. Our sake is chilled. Our oysters are served in the classic French style. It’s not Tokyo, but it’s close.With an ever-rotating menu of sake, sake cocktails, and tasty plates, In Between Days offers a truly unique experience in the Tampa Bay area. Just off the hustle of Central Ave.Please feel free to text us!
;Welcome to Sushi Spot Hibachi Largo, FL since 2006. We would like to take this opportunity to welcome you to your home to great sushi place. We serve only the freshest and finest ingredients.Here at Sushi Spot Hibachi you will experience the liveliness and excitement of our exhibition kitchen. Our extraordinary fast and friendly wait staff wishes to make your visit to us an unforgettable event. You could view our menu and online order ahead - no hassle. Sushi Spot Hibachi
Sushi, dumplings, ramen and udon noodle dishes, as well as other palate awakening recipes; in addition we strive to create weekly specials to surprise and challenge our patrons. Please call for parties larger than 5 to set your reservation. We hope to see you back again soon, until then Be Sekushi!!
