Populairste Japanse restaurants in Tukwila

Everything was incredible. We were lucky enough to have a table looking directly into the kitchen and it was an impressive show out on by everyone involved. The food was insanely good.

Was annoyed at first that we still had to wait even though we had a reservation and when we learned that our table would have 6 other people that we didn’t know however, the energy of the staff, experience and quality of the food more then made up for it. Typically for a filot Mignon and lobster meal my fiance and I go to Daniel’s broiler but the one here but their to absolute shame. The music there is also loud enough that you can’t hear the other people at the table so it still gives you a sense of privacy with your partner.

The swordfish was amazing. Service was excellent. The pinapple upside-down cheesecake was so delicious I was sorry that I was too full to finish it. We ordered the Dungeness crab bisque. Our server warned us that it was rich. No joke. Yummy, but you could eat it with a fork. Could only eat a bit to save room for diner. But the swordfish *chefs kiss*!

Was lucky enough to have chef Shiro himself. Every bite was exquisite! It's an experience and excellent meal.

Chef Fuji-San and his wife take you on a magical tour of Japan with seasonal fish, delicious chawanmushi and beautifully curated appetizers. As a gluten free diner, the restaurant reached out to me ahead of time to try and accommodate my allergy and also made a special chawanmushi so that I could truly enjoy the experience. This is a special dining experience and special chef family.