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Populairste Japanse restaurants in Upper East Side

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161 restaurants beschikbaar in de buurt

Een foto van restaurant Nobu Fifty Seven
4.7
Buitengewoon(6154)
Prijs: heel duur
• Japanese • Midtown West
Vandaag 172 keer gereserveerd
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
Een foto van restaurant Crave Fishbar Upper East
4.6
Buitengewoon(70)
Prijs: duur
• Japanese • Upper East Side
Vandaag 24 keer gereserveerd
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.
Een foto van restaurant Momokawa
4.9
Buitengewoon(246)
Prijs: duur
• Japanese • Upper East Side
Vandaag 30 keer gereserveerd
Wagyu & SushiThe restaurant will serve top-quality meals served with the highest quality ingredients, along with a sushi bar led by The Sushi chef with over 30 years of experience.
Een foto van restaurant Ocean Prime - New York
4.8
Buitengewoon(6421)
Prijs: heel duur
• Japanese • Rockefeller Center
Vandaag 90 keer gereserveerd
Located in Midtown on 52nd between 6th & 7th, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor Excessively revealing clothing or exposed undergarments Clothing with offensive language or graphics Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Een foto van restaurant Sushi of Gari - Upper East Side
4.8
Buitengewoon(1032)
Prijs: heel duur
• Japanese • Upper East Side
Vandaag 9 keer gereserveerd
Beginning in December 2024, we will be open 7 days a week. We look forward to welcoming you with extended hours and more opportunities to dine with us! Please check our updated hours.Welcome to Sushi of Gari Upper East Side! This restaurant is the first restaurant specializing in the wonderful taste of Gari Signature Sushi. This restaurant is rather a small establishment, but we offer an amazing Sushi as well as many traditional Japanese dishes. In addition to many very fresh authentic Japanese Sushi, let us surprise you by Gari's originality: some area slightly cooked, or marinated, and served with a variety of home-made sauces or other delicacies which enhance the daily market's freshest seafood, many of which are from Japan especially for Sushi of Gari.Please note: Sushi Bar reservation is not available online. Please contact the restaurant directly.
Een foto van restaurant Kappo Masa
4.6
Buitengewoon(640)
Prijs: heel duur
• Japanese • Upper East Side
Vandaag 2 keer gereserveerd
Located at 976 Madison Avenue below the Gagosian Gallery. Kappo Masa is a collaboration between renown chef Masayoshi "Masa" Takayama and art dealer, Larry Gagosian. Kappo Masa offers a dining experience that is sophisticated yet relaxed, featuring fresh, modern Japanese cuisine.
Een foto van restaurant BONDST
4.8
Buitengewoon(3190)
Prijs: heel duur
• Japanese • NoHo
Vandaag 147 keer gereserveerd
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Een foto van restaurant Noz Market
4.6
Buitengewoon(9)
Prijs: heel duur
• Japanese • Upper East Side
Vandaag 11 keer gereserveerd
Noz Market first opened its doors in October 2020, providing New Yorkers with a resource for high-end seafood, Japanese accoutrements, and delicious prepared sushi and sashimi.‍Past the hand roll bar and market front, a bamboo-lined hallway gives way to an intimate 10-seat counter where guests choose from two menu options: the Classic Menu ($80/person) and the Chef's Menu ($155/person). Lunch Omakase ($80/person) is available from Friday-Sunday.At our table seating, we offer an la carte menu of plated dishes, many of which also appear on our delivery menu.Reservations for our omakase counter and back tables are now available seven days a week. We look forward to hosting you!
Een foto van restaurant Redeye Grill
4.5
Geweldig(4577)
Prijs: duur
• Japanese • Midtown West
Vandaag 69 keer gereserveerd
The Redeye Grill is a New York Brasserie located across the street from Carnegie Hall. The Redeye Grill is a favorite for lunch, dinner and weekend brunch, serving dishes from sushi to locally sourced fish, steaks and produce.
Een foto van restaurant Sushi Noz
4.9
Buitengewoon(11)
Prijs: heel duur
• Japanese • Upper East Side
Vandaag 3 keer gereserveerd
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.

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