:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: A bar concept located on the 2nd floor from Chef Tyson Cole that incorporates elements of Uchi & expands that into a cocktail experience. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Sushi | Bar is an intimate Omakase that serves up a whimsy of its namesake fare in 17 courses. Hidden in Dallas' emerging East Quarter, lies an intimate counter housing 12 prized seats. Positioned directly in front of our chefs' cutting boards, experience a free-spirited interpretation of the traditional sushi counter, where beloved standards receive unexpected and delightful riffs. Throughout your dining experience, our talented chefs will guide you through a captivating culinary journey, showcasing interpretive new takes on traditional nigiri sourced from all over the world.
Introducing Hiro’s French Japanese by Ramen Izakaya Akira – a unique, family-run restaurant created by a husband-and-wife team with a passion for culinary excellence. Enjoy the elegance of French Japanese cuisine crafted by Chef Hiro, featuring our signature course meals and Maze-Ramen. Complement your dining experience with Japanese sake and natural wines, carefully curated by our expert sake sommelier. Join us for an unforgettable experience where tradition meets artistry – only at Hiro’s French Japanese by Ramen Izakaya Akira!