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Populairste Japanse specialiteitrestaurants in Ryde

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15 restaurants beschikbaar in de buurt

Een foto van restaurant Takumi Yakiniku
1. Takumi Yakiniku
4.6
Buitengewoon(39)
Prijs: duur
• Japanese speciality • Eastwood
Vandaag 3 keer gereserveerd
After months of training in Japan, A new Takumi Yakiniku is back! New Team, New Menu, Better food and Better Service.Takumi Yakiniku is a Japanese Yakiniku BBQ restaurant that offers top quality Australian Wagyu and Japanese Wagyu and Authentic Japanese Cuisine. Besides Yakiniku we also offer traditional Japanese Washoku. We have both buffet menu and A'La Carte menu. We aim to provide our customers the best experience with us by providing the most authentic Japanese taste, the most harmonious dining environment and best customer service experience.Our kitchen staff are mostly native Japanese who have 10+ years chef experience in Japanese Cuisine.Recent training in Japan allows us to provide more varieties. Besides, Yakiniku, we will start offering Ramen, Udon, Tempura, Oden, Steaming Egg, Ochatsuke and Yakitori to our customers. So that you get more to choose to fulfill your wish. Please don't hesitate to visit us to try our food.
Een foto van restaurant Kyo yakiniku
2. Kyo yakiniku
4.7
Buitengewoon(13)
Prijs: duur
• Japanese speciality • Glebe
Vandaag 11 keer gereserveerd
Indulge in a delightful dining experience at Kyo Yakiniku Buffet, where you can savour an extensive selection of Japanese BBQ dishes with our all-you-can-eat buffet. From tender meats to fresh vegetables, our buffet offers a wide variety of options to satisfy your cravings. Whether you're a fan of grilled delights or are eager to explore the world of Japanese cuisine, our buffet is the perfect place to enjoy a memorable meal with friends and family.
Een foto van restaurant Kuon Sushi Sei
3. Kuon Sushi Sei
4.4
Geweldig(24)
Prijs: duur
• Japanese speciality • Haymarket
Vandaag 14 keer gereserveerd
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Een foto van restaurant Hachioji Crows Nest
4. Hachioji Crows Nest
4.6
Buitengewoon(38)
Prijs: duur
• Japanese speciality • Crows Nest
Vandaag 1 keer gereserveerd
Hachioji Willoughby was the only Omakase restaurant in Willoughby. We're bring the Omakase experience and more to Crows Nest. Walk in's are welcomed to enjoy our Al carte menu with a maximum seating time of 2 hours. We serve fresh seasonal seafood with variety of Sakes to enhance your dinning experience. Up beat music with our friendly service team will guarantee a fun time with us!
Een foto van restaurant Yakitori Jin
5. Yakitori Jin
4.6
Buitengewoon(141)
Prijs: duur
• Japanese speciality • Haberfield
Vandaag 3 keer gereserveerd
Yakitori Jin is designed for Japanese Yakitori restaurant. Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire. During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely). We are one of the typical modern Izakaya. We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine. Enjoy your Japanese Izakaya near by you. We are located in Haberfield.
Een foto van restaurant Tsuzumi
6. Tsuzumi
4.8
Buitengewoon(26)
Prijs: heel duur
• Japanese speciality • Barangaroo
Vandaag 3 keer gereserveerd
Our Omakase sushi restaurant, guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available while we always respecting Japanese tradition or Japanese Cuisine, continually embraces new approaches and creativity. With the chef's nearly 30 years of experience, we infuse our cuisine with depth and refinement. Furthermore, by carefully selecting seasonal ingredients for our unique, ever-changing menu and emphasizing the use of sustainable ingredients, we aim to provide our customers with the finest flavors. We wholeheartedly welcome our guests and are dedicated to delivering an exceptional sushi dining experience.Our food contains raw and cooked seafood, meats, various shellfish, sesame, dairy and gluten. As the menu is set we cannot accommodate any dietary requirements.
Een foto van restaurant RK San
7. RK San
3.8
Uitstekend(19)
Prijs: duur
• Japanese speciality • Surry Hills
The RK San, it’s where modern Japanese cuisine meets celebration.Executive Chef Rk Tamang looks to create an inspired dining experience in a surry hills As an opening Chef One & Only Reethi Rah Maldives, Sokyo the star Sydney, Head sushi at flying fish one hat Restauran, executive chef at some of Sydney’s finest institutions – Sake restaurant, Geisha Haus and Sabu parramatta – Tamang brings his passion for fine dining with a meticulously crafted menu.
Een foto van restaurant Jihomakase
8. Jihomakase
5.0
Buitengewoon(29)
Prijs: heel duur
• Japanese speciality • Naremburn
Vandaag 3 keer gereserveerd
Embark on an exquisite culinary journey at Jihomakase, nestled in the heart of Northbridge. Our skilled sushi chefs meticulously prepare each dish, showcasing the freshest ingredients and traditional Japanese techniques. Indulge in a symphony of flavors as you savor our omakase menu, tailored to your preferences.
Een foto van restaurant Chaco Bar
9. Chaco Bar
4.7
Buitengewoon(188)
Prijs: duur
• Japanese speciality • Potts Point
Vandaag 18 keer gereserveerd
Japanese Izakaya in the heart of Kings Cross / Potts PointYakitori and charcoal grilling specialist. Step into a warmly lit restaurant to enjoy some hot BBQ paired with a glass of cold sake from our carefully curated beverage list. 30 Seconds walk from Kings Cross Station.
Een foto van restaurant Kobo
10. Kobo
4.8
Buitengewoon(101)
Prijs: heel duur
• Japanese speciality • Circular Quay
Vandaag 2 keer gereserveerd
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.

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