“Gogi” is the Korean word for “meat” and the restaurant “GOGI FRIENDS” is “The House of Korean BBQ.” Friends, there is no better way to celebrate your happy occasions than gathering around the grill and barbecuing meats and vegetables over glasses of your favorite drinks. Here, celebrate and share your happy moments, jokes, and stories with good company.On your way to GOGI FRIENDS, try humming the famous melody from Kool & The Gang ….. “….. There’s a party goin’on right here. A dedication to last throughout the years. So bring your good times and your laughter too. We gonna celebrate and party with you …..”We will be waiting for you!
Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.** Please note, SHIA does not accommodate children in our dining experiences. **
just one block from the clarendon metro, experience a modern twist on classic asian cuisine. dive into signature ramens, noodles, salads, craft cocktails + fresh juices for lunch and dinner. enjoy our vibrant ambiance that embodies the equalitarian wagamama way, nourishing both body + soul
Mandu is so excited to invite you back into our home! We ask that you please review our updated policies before your reservation.We will now be offering limited tables on our patio along with limited tables inside in the dining room. Due to our limited tables to maintain a safe and comfortable environment guests will be given a 90 min window from the start of their reservation regardless of tardiness. Our patio is open based on weather and patio tables are non reservable. When the patio is open all patio tables are available on a first come first serve basis. We hope you are staying healthy and safe, and we look forward to hosting you!
CHIKO is the first restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Chinese and Korean flavors.
