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Populairste Koreaanse restaurants in Bushwick

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21 restaurants beschikbaar in de buurt

Een foto van restaurant Antoya (fka Samwon Garden)
1. Antoya (fka Samwon Garden)
4.6
Buitengewoon(763)
Prijs: duur
• Korean • NoMad
Vandaag 70 keer gereserveerd
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Een foto van restaurant Dons Bogam BBQ & Wine Bar
2. Dons Bogam BBQ & Wine Bar
4.6
Buitengewoon(868)
Prijs: heel duur
• Korean • Midtown East
Vandaag 28 keer gereserveerd
Dons Bogam is a Korean BBQ restauarant where delivers enjoyable and superb quality of upscale korean food to various gourmet and New Yorkers. Along with widely-known Korean BBQ, we also offer a bar which provides extensive yet exclusive list of red and white wine and popular Korean liquor. Moreover, customers would attentively experience Korean style table that offers real gas grill to cook bbq right in the front and a spacious leg room for maximum composure unlike other typical Korean restaurants' Korean style lay-out. Many New Yorkers have been experiencing our magnificent service and taste of entrée' for years and it is time for you to visit us and enjoy!
Een foto van restaurant Hortus NYC
3. Hortus NYC
4.6
Buitengewoon(196)
Prijs: duur
• Korean • NoMad
Vandaag 13 keer gereserveerd
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Een foto van restaurant Nudibranch
4. Nudibranch
4.8
Buitengewoon(38)
Prijs: gemiddeld
• Korean • East Village
Vandaag 2 keer gereserveerd
Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.
Een foto van restaurant HYUN
5. HYUN
4.6
Buitengewoon(228)
Prijs: heel duur
• Korean • Midtown East
Vandaag 8 keer gereserveerd
HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.
Een foto van restaurant The Lineup at Food 52
6. The Lineup at Food 52
5.0
Buitengewoon(21)
Prijs: heel duur
• Korean • Centrum Brooklyn
Introducing the fifth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the top restaurants in the city. We’re thrilled to return to Food52's stunning offices in the Brooklyn Navy Yard for an unforgettable season of exclusive, one-night-only pop-up restaurants.Meet Christian Czernicki, Chef de Cuisine at Union Square Cafe, blending Italian techniques with Korean and Southeast Asian flavors. Sara Pagan, Executive Sous Chef at Agi's Counter, will charm you with a playful, all-vegetarian menu inspired by chain restaurant classics. Finally, Josh Buckmire, Executive Sous Chef at Sofreh, draws from his Grenadian roots to offer a fresh take on Caribbean cuisine, subtly influenced by his years cooking Persian food.Secure your seat now and savor these extraordinary menus crafted by some of the city’s finest talents!
Een foto van restaurant KYU NYC
7. KYU NYC
4.7
Buitengewoon(34)
Prijs: heel duur
• Korean • NoHo
Vandaag 1 keer gereserveerd
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.
Een foto van restaurant NARO
8. NARO
4.8
Buitengewoon(16)
Prijs: heel duur
• Korean • Midtown
Vandaag 6 keer gereserveerd
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.
Een foto van restaurant GAONNURI
9. GAONNURI
4.5
Geweldig(4494)
Prijs: heel duur
• Korean • Midtown West
Vandaag 14 keer gereserveerd
*** Due to flooding from the 34th floor down, our entire building is without electricity and tenants are unable to access the premises. Our restaurant will be reopen on DECEMBER 1st 2024. We apologize for the inconvenience and appreciate your understanding. If you have any question, please contact us via email at info@gaonnurinyc.comKorean Restaurant + BBQ | Penthouse Bar + Lounge | GAONNURI [gah-ohn-nu-ri]: The Center of the WorldThe name GAONNURI represents our placement in what we believe is the center of the world, both physically and figuratively. Located in the heart of New York City, a city that represents the intersection of the finest cuisines and eclectic cultures, GAONNURI seeks to gather people of all backgrounds to share in a traditional Korean dining experience. We hope that the authenticity of the food and the enjoyment of the dining experience will invite patrons for generations to come. Thank you for allowing us to invite and serve you in our own culinary center.
Een foto van restaurant Genesis House Restaurant
10. Genesis House Restaurant
4.3
Geweldig(60)
Prijs: heel duur
• Korean • Meatpacking District
Vandaag 8 keer gereserveerd
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.For the duration of the STARSCAPE installation at Genesis House, the exhibit will close to the public at 7PM and restaurant guests will have exclusive access 7 PM to 10 PM. Diners will be escorted directly into the exhibit at the end of their meal. Guests with daytime reservations will have the opportunity to bypass the public queue after their dining experience. Reservations are highly recommended, and a minimum food & beverage purchase of regular menu items is required.

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