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Populairste Koreaanse restaurants in East New York

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20 restaurants beschikbaar in de buurt

Een foto van restaurant Kochi
4.9
Buitengewoon(83)
Prijs: heel duur
• Korean • Hell's Kitchen
Vandaag 13 keer gereserveerd
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Een foto van restaurant Antoya (fka Samwon Garden)
4.6
Buitengewoon(771)
Prijs: duur
• Korean • NoMad
Vandaag 80 keer gereserveerd
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Een foto van restaurant Dons Bogam BBQ & Wine Bar
4.7
Buitengewoon(876)
Prijs: heel duur
• Korean • Midtown East
Vandaag 48 keer gereserveerd
Dons Bogam is a Korean BBQ restauarant where delivers enjoyable and superb quality of upscale korean food to various gourmet and New Yorkers. Along with widely-known Korean BBQ, we also offer a bar which provides extensive yet exclusive list of red and white wine and popular Korean liquor. Moreover, customers would attentively experience Korean style table that offers real gas grill to cook bbq right in the front and a spacious leg room for maximum composure unlike other typical Korean restaurants' Korean style lay-out. Many New Yorkers have been experiencing our magnificent service and taste of entrée' for years and it is time for you to visit us and enjoy!
Een foto van restaurant The Lineup at Food 52
5.0
Buitengewoon(21)
Prijs: heel duur
• Korean • Centrum Brooklyn
Introducing the fifth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the top restaurants in the city. We’re thrilled to return to Food52's stunning offices in the Brooklyn Navy Yard for an unforgettable season of exclusive, one-night-only pop-up restaurants.Meet Christian Czernicki, Chef de Cuisine at Union Square Cafe, blending Italian techniques with Korean and Southeast Asian flavors. Sara Pagan, Executive Sous Chef at Agi's Counter, will charm you with a playful, all-vegetarian menu inspired by chain restaurant classics. Finally, Josh Buckmire, Executive Sous Chef at Sofreh, draws from his Grenadian roots to offer a fresh take on Caribbean cuisine, subtly influenced by his years cooking Persian food.Secure your seat now and savor these extraordinary menus crafted by some of the city’s finest talents!
Een foto van restaurant GAONNURI
4.7
Buitengewoon(4510)
Prijs: heel duur
• Korean • Midtown West
Vandaag 44 keer gereserveerd
Korean Restaurant + BBQ | Penthouse Bar + Lounge | GAONNURI [gah-ohn-nu-ri]: The Center of the WorldThe name GAONNURI represents our placement in what we believe is the center of the world, both physically and figuratively. Located in the heart of New York City, a city that represents the intersection of the finest cuisines and eclectic cultures, GAONNURI seeks to gather people of all backgrounds to share in a traditional Korean dining experience. We hope that the authenticity of the food and the enjoyment of the dining experience will invite patrons for generations to come. Thank you for allowing us to invite and serve you in our own culinary center.
Een foto van restaurant Hortus NYC
4.5
Geweldig(200)
Prijs: duur
• Korean • NoMad
Vandaag 20 keer gereserveerd
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Een foto van restaurant Nudibranch
4.9
Buitengewoon(39)
Prijs: gemiddeld
• Korean • East Village
Vandaag 3 keer gereserveerd
Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.
Een foto van restaurant Mari
4.8
Buitengewoon(64)
Prijs: heel duur
• Korean • Hell's Kitchen
Vandaag 12 keer gereserveerd
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
Een foto van restaurant HYUN
4.6
Buitengewoon(231)
Prijs: heel duur
• Korean • Midtown East
Vandaag 4 keer gereserveerd
HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.
Een foto van restaurant NARO
4.7
Buitengewoon(26)
Prijs: heel duur
• Korean • Midtown
Vandaag 24 keer gereserveerd
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.

Ontdek waar de locals enthousiast over zijn

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  • Tony
    New York City •15 reviews
    4.0
    Gegeten op 15 dec 2024
    So by day, this spot is a normal cafe. But by night, it apparently turns into a Korean street food stand. You go through the cafe and to the backyard, where there's a beautiful hut hiding a chef grilling up giant shrimp and mackerel. The seating is outdoor so dress warmly. There's some heating elements but not enough. The table seats are also a bit low so if you're not ok with that, make sure you snag a seat by the bar. We were a bit disappointed when we got there and they told us there was no pork belly or galbi. That was literally half the menu! Halfway through our dinner, galbi became available so we ordered a grilled one. The noodle soup and Oden were the best. Both was Seoul (get it?) warming. The giant shrimp was fresh and grilled nicely. The chicken fried rice tasted mostly like butter unfortunately. And the grilled galbi was 90% bone and no meat. All their cocktails are soju based. The cold brew cocktail taste like watered down coffee. But the soju mule was tasty. Overall I'll give these guys a 3.5. I'll come back for the vibes and good service. The chef offered us more broth as we were finishing the noodles. Maybe we'll try the other dishes next time assuming they're available.
    Meer info
    Round K by SolPrijs: gemiddeld• Koreaans• Chinatown
    4
  • Meganvip
    New York City •12 reviews
    5.0
    Gegeten op 5 dec 2024
    Best spot in the East village. Lovely staff, drinks and overall quality.
    Meer info
    NudibranchPrijs: gemiddeld• Koreaans• East Village
    4,9
  • Jenny
    New York City •1 review
    5.0
    Gegeten op 22 okt 2024
    This is such a unique and wonderful NYC experience. The food was fabulous, and the space was gorgeous. Everyone was so nice and welcoming to us, and it's so fun to get to know an up-and-coming chef. I can't recommend it enough!
    Meer info
    The Lineup at Food 52Prijs: heel duur• Amerikaans• Centrum Brooklyn
    5
  • OpenTable Diner
    Washington, D.C.-gebied •1 review
    5.0
    Gegeten op 29 mei 2024
    Great place. Great halal food. Definitely worth your money.
    Meer info
    Eatzy ThaiPrijs: gemiddeld• Thais• Astoria
    4,1
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