A unique butcher driven Korean Steakhouse in the heart of Kensington. Come to KGK and immerse yourself into K-BBQ while we take you on a wild journey through Hwayo cocktails, marinated kalbi, and squid game inspired desserts. At KGK, all of our cuts of steak are dry aged for a minimum of 30 days inhouse. We pair our cuts with homemade sauces and traditional Korean side dishes to create a harmonious balance.
Welcome to Korean BBQ House, where we offer a premium halal Korean BBQ experience in Canary Wharf Riverside. Our “cook-your-own” BBQ concept allows you to grill the finest meats right at your table.We serve Argentine Black Label Prime cuts like sirloin, ribeye, and bavette heart of rump, alongside Australian Angus beef. For a luxurious treat, try our Australian Wagyu with a BMS 8-9 marbling score for a melt-in-your-mouth experience.Enjoy classic Korean BBQ favorites like bulgogi, kalbi (short ribs), chadol (beef brisket), marinated chicken, and a variety of fresh seafood. Complete your meal with bibimbap, toppoki, japchae, and hearty Korean soups.Book your table on OpenTable now and savor the finest halal Korean BBQ with world-class cuts.Please note: We do not serve alcohol, nor do we allow BYOB.
Jang – the name stemming from the Korean word for sauce – is where the flavours of Seoul meet the spirit of Kyoto, all within a Grade I Listed London landmark. Taking flavours from her hometown of Gwangju as well as impressions from Seoul, Kyoto and beyond, head chef Dana Choi has created a menu that champions techniques from both countries, using the best of British produce. Set right in the heart of the City, Jang is open for lunch and dinner, Monday to Friday. This is an intimate and sumptuous space with nods to Asian heritage throughout and is just as well suited for a corporate catch-up or a business dinner as a long lunch or a date night.
Welcome to Korean BBQ House, where we offer a premium halal Korean BBQ experience in Barbican. Our “cook-your-own” BBQ concept allows you to grill the finest meats right at your table.We serve Argentine Black Label Prime cuts like sirloin, ribeye, and bavette heart of rump, alongside Australian Angus beef. For a luxurious treat, try our Australian Wagyu with a BMS 8-9 marbling score for a melt-in-your-mouth experience.Enjoy classic Korean BBQ favorites like bulgogi, kalbi (short ribs), chadol (beef brisket), marinated chicken, and a variety of fresh seafood. Complete your meal with bibimbap, toppoki, japchae, and hearty Korean soups.Book your table on OpenTable now and savor the finest halal Korean BBQ with world-class cuts.***Please note: We do not serve alcohol, nor do we allow BYOB.
WELCOME!We promise that we will provide amazing experience with exclusive Korean fusion foods.We would like to kindly inform you that all the table turning time is 1 hour and 15 minutes as we have very limited tables.Also, if you make a same-day booking on Thursday to Saturday, you might have to wait for 15 to maximum 30 minutes when you arrive.Apologies for any inconvenience and thank you for understanding.
LET'S M-EAT UP!!!*Please note: We ONLY SERVE BUFFET on EVERY TUE starting 5PM- 8.30PM*KEONBAE was born from a passion for sharing our love for authentic Korean barbeque and cuisine. Our mission is to create warm and memorable dining experiences where friends and family come together to share the joy of sizzling love.Experience the magic of Korean barbecue and the warmth of our KEONBAE family."건배" (Cheers!!) to good food and great company!
An intriguing Eastern restaurant in amongst the boutiques and bars of trendy Fitzrovia, Koba is a very different dining prospect. The beautifully burnished tones of the trend-driven dining room give a luxuriant feel to a cuisine more usually associated with casual eating, the setting as suited to romantic dinners or business lunches as to eating with friends. Koba’s speciality of the Korean table BBQ gives eating out a spicy touch of drama with food cooked at your table – a real talking point. Additionally, a varied and comprehensive menu of Korean specialities offers a real change from the more usual Asian cuisines of China, Thailand and Japan.
GOGI restaurant is located in Maida Vale, romantically overlooking the Little Venice Canal.
Its extensive menu offers traditional Korean cuisine with a modern twist and specialises in Korean style barbecue cooked on individual grills at your own table.
The interior decor is modern yet intimated, with a private section at the back perfect for large group bookings.
