Mrs Kim's Grill offers a warm and authentic Korean BBQ experience, rooted in tradition and home-style cooking. Founded by Mrs Kim, a Korean migrant passionate about sharing her love for marinated meats, the restaurant has grown from humble beginnings into a beloved Melbourne favorite. We take pride in using traditional methods, no preservatives or additives, and sourcing 100% local Australian meat.At Mrs Kim's Grill, hospitality is as important as the food itself. Our team works together to create a welcoming atmosphere where guests can enjoy great food and company. Experience Korean BBQ like it’s meant to be—authentic, delicious, and made with care.
Yeonga uses never been frozen fresh meat boasting highest quality.(However beef brisket and ox tongue are slightly frozen for slicing)Yeonga uses 100% genuine charcoal for extra juiciness of meats. Yeonga can cater any kind of functions with spacious 150 seats and free car park is located in front of restaurant for your convenience.(Any Function is available) In Korean, Yeonga means “Smoke House”. The colored roof in the logo represents the tiles (Giwa) commonly used in the construction of traditional Korean houses.The interior of this restaurant is built on the model of ‘Hanok’ which is the term used to describe houses built using traditional Korean architecture. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The structure of hanok is used tiled roofs (giwa) that not only enhanced its functional efficiency, but also possessed great artistic value.
Connecting you to Korean FlavoursOur name, SOT(솥), is the Korean word for a traditional cooking pot, the soul of every Korean kitchen. It is a symbol of warmth, nourishment, and hearty meals shared with loved ones. Our signature SOT BAP (rice cooked in a pot) brings out rich flavours and a perfect texture using the traditional Korean rice cooking method. It’s a symphony of flavours, enhanced by the finest ingredients carefully layered.Beyond SOT BAP, our BANSANG menu offers a complete Korean dining experience. With a variety of seasonal banchan (side dishes) and a comforting soup, each Bansang is a curated experience of Korean culinary traditions.
At the heart of Korean culture lies a passion that captivates the world: KPOP. It's more than just music; it's an entire universe of creativity, artistry, and dedication. That's why we've chosen KPOP as the heartbeat of our restaurant concept.With the perfect fusion of KPOP and the sizzling excitement of Korean BBQ, we invite you to immerse yourself in an unforgettable cultural journey. Our aim is to provide a truly unique experience that encapsulates the essence of Korea's vibrant spirit.
Embark on a gastronomic journey with Woo399! Welcome to Woo399 – where dining is an art, and meat is the canvas. At Woo399, we don't just serve food; we offer a holistic dining experience that delights the senses, educates the mind, and satisfies the soul. Eco-friendly packaging is used and vacuum-sealed to ensure we are environmentally conscious while maintaining the freshest meat possible.Join us for an unforgettable halal-friendly Korean BBQ experience where every bite tells a story of excellence and passion. But that's not all! Complement your meal with our fantastic assortment of desserts, each a masterpiece of sweetness and flavour. To elevate your dining experience, we offer a selection of alcoholic drinks at prices that are as pleasing as our dishes.
Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.
Established in the heart of Collingwood, Goon BBQ creates a heart warming Korean Barbecue atmosphere. Serving not only sizzling table BBQ but as well as authentic, healthy and delicious Korean cuisine accompanied by traditional Korean beverages.
Doju 〜 a combination of Head Chef/Owner Mika Chae’s hometown Jeollanam-do and Meju, a fermented, Korean soybean block. Meju is the first step for making a number of Korean dishes like doenjang (Korean miso), ganjang (soy sauce) and gochujang (chilli paste). Since Doju is Mika’s first restaurant, Meju is perfectly incorporated into the name and sets the scene for meaningful, passionate food.
Modern Korean BBQ restaurant with traditional Korean cuisine. Restaurant is cozy and stylish interior.We use fresh and good quality meats for BBQ. You can have special dining experience at Hwadam.
At Mansae, we are dedicated to providing the ultimate Korean BBQ experience.
Our name, originating from the Korean word for “hip hip hooray,” embodies our passion for celebrating the delicious and unique flavors of Korean BBQ style cuisine. Mansae offers a fun and interactive atmosphere where our expert staffs cook the highest quality Australian Wagyu beef and free-range prime pork fresh on a BBQ grill right at your own table.
Join us for a feast of flavors and a memorable dining experience.
