SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Mandu is so excited to invite you back into our home! We ask that you please review our updated policies before your reservation.We will now be offering limited tables on our patio along with limited tables inside in the dining room. Due to our limited tables to maintain a safe and comfortable environment guests will be given a 90 min window from the start of their reservation regardless of tardiness. Our patio is open based on weather and patio tables are non reservable. When the patio is open all patio tables are available on a first come first serve basis. We hope you are staying healthy and safe, and we look forward to hosting you!
