With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmer's markets.
Little Katana Las Colinas serves modern Japanese cuisine which embodies the modern dining experience with world class food. 18 Raw bar menu (small sashimi dish with modern touch), Variety fresh fish for sushi and sashimi from all over the world, unique chef's specialty rolls that can only be experienced in Little Katana Las Colinas Also serving traditional regular rolls and special rolls.
Open for over 20 years, Oishii Owner & Executive Chef Thanh Nguyen serves some of the most creative comfort sashimi, sushi, and specialty rolls (including many rice-less and gluten-free options) in Dallas. We have an extensive Pan-Asian menu that has classic Vietnamese dishes such as shaken beef tenderloin, fried whole snapper, and incredible pho, and Chinese favorites like peking duck and sea-salt style combination seafood. The beverage menu to include over 20 wines by the glass and a constantly rotating selection of the best 100 wines he can procure. We offer 16 sakes by the glass and offer a full bar specializing in Japanese whiskeys, single malt scotches, and seasonal hand crafted cocktails.
Now Open!Modern Dim Sum featuring the flavors of Asia from Chef Ray Skradzinski coupled with Incredible Sushi created by Executive Sushi Chef Jimmy Duke, set in a beautiful dining room, patio and bar. Full bar with Asian inspired cocktails, Sake, Soju and adventurist wine list.
Welcome to Imperial Hibachi & Sushi!
Imperial Hibachi & Sushi is a full service upscale Japanese style restaurant located at Glade Parks. We serve all variety of sushi, fresh rare sashimi, and quality hibachi.
