Sunset Sushi is a viral, uniquely extraordinary 12-seat omakase experience by Chef David Bouhadana (founder Sushi by Bou) & Chef Eric Baker (AlleyCat) housed within AlleyCat Izakaya in East Boca Raton. Sunset Sushi is a warm & welcoming 2-hour, 16-18 course omakase dinner featuring Tokyo style sushi with specialty fresh fish flown in from Japan daily. Loosely translated to, “I'll leave it up to you” the omakase tradition is rooted in the Japanese art of caring for others, a philosophy that defines dining at Sunset Sushi. Enjoy an intimate, thoughtfully curated culinary journey with unparalleled customer service. We source the highest quality of fresh & seasonal fish daily, so our menu is subject to change. Sunset Sushi is open for dinner. Omakase takeout available for pickup & delivery. For Private Event, Catering, Large Groups & other inquiries email info@alleycatboca.com
Step into Sushi By Bou, Boca’s Best kept Secret, where every bite is a step back to the roaring 20s! Our curated Omakase, meaning "Chef's Choice,"' promises a journey through culinary elegance and refinement. Choose from our signature 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. At the Boca Bou, revel in sophisticated charm where Gatsby glamor meets the art of sushi amidst jazz tunes and speakeasy vibes, reminiscent of the glamorous 1920s. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Tin Fish is the newest addition in West Boca Raton. Tin Fish features a menu with many options, such as: Daily Fresh Fish plates, Full Sushi Menu, Steaks and Chops, Whole Fish, Live Lobsters, Raw Bar Menu and a Full Bar with a daily Happy Hour from 3pm - 6pm. Tin Fish Boca Raton is the 22nd location opened by Chef Joseph Melluso. It has ranged from the west coast in San Diego, to the Midwest in Minnesota and Indiana, before it made it's home here in South Florida.In order to enhance the dining experience and to minimize wait times for all of our guests, we ask that you honor standard seating times regarding party size. Party sizes of 1-2 guests: 1h 30min. Party sizes of 3-4 guests: 2h 0m. Party sizes of 5-6 guests: 2h 30m. Party sizes of 7+ guests: 3h 0m. Thank You for your continued support. "LET US COOK FOR YOU" - Chef Joseph Melluso
As part of the group’s passionate mission to create the finest dining experiences in South Florida. Taki represents the ultimate offerings in exquisite Japanese cuisine and an intimate experience of Japanese tradition and culture.We offer a curated 18-20 course chef’s choice menu - including traditional Japanese nigiri and cutting-edge, innovative seafood & wagyu dishes. Dinner Omakase is $200 per person + tax & gratuity.Lunch Omakase is $80 per person + tax & gratuity.Hon-Maguro Cutting event is $250 per person + tax & gratuity.A deposit of half the Omakase is required to book and will be applied toward the bill. *****Any changes or cancellations occur WITHIN the 24 hour period of your reservation day and time will forfeit your deposit/refund. *****All guests must consume raw fish. We cannot accommodate vegan or vegetarian restrictions. We have a corkage fee of $50 and limit to 1 bottle per party.
