We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Yakitori Jin is designed for Japanese Yakitori restaurant.
Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire.
During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely).
We are one of the typical modern Izakaya.
We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine.
Enjoy your Japanese Izakaya near by you.
We are located in Haberfield.
We are a KISEKI restaurant that provides a pre-fixed menu (starting from $80pp) as well as a variety of lunch selections. We specialise in sake offered by a sake sommelier who provides you a unique experience. We are open for dinner from Tuesday to Saturday and lunch on the weekends.
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
## Tsuzumi: An Omakase Experience Like No Other
Nestled in the heart of Barangaroo, Tsuzumi offers a unique and unforgettable omakase experience. This intimate restaurant, meaning "I'll leave it to you" in Japanese, invites you to surrender to the chef's artistry as they curate a symphony of flavors for your palate.
Tsuzumi's menu is a testament to the chef's dedication to using the freshest seasonal ingredients. Each dish is a masterpiece, meticulously crafted with precision and passion. From the melt-in-your-mouth sashimi to the delicate nigiri, every bite is a celebration of Japanese culinary tradition.
The ambiance at Tsuzumi is as refined as the cuisine. The warm, inviting space is designed to enhance your dining experience, with soft lighting and elegant décor creating a sense of tranquility. The rhythmic sounds of the traditional Japanese drum, the "tsuzumi," add a touch of authenticity to the atmosphere.
Whether you're a seasoned sushi connoisseur or a curious newcomer, Tsuzumi promises an omakase journey that will tantalize your taste buds and leave you wanting more. So, come and immerse yourself in the world of Tsuzumi, where every bite is a
NOMU BAR is a cozy bar located at Kensington Street, that specialises in Japanese cocktails, highballs, and more.Transport yourself to the vibrant streets of Tokyo at Nomu Bar in Chippendale. Infused with the spirit of late-night Japanese street bars, Nomu beckons with modern allure. Sip on inventive cocktails, relish street-style izakaya bites, and immerse yourself in the lively, authentic ambiance of our contemporary Japanese hideaway.
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
