When done right, a night on the town can feel like an evening spent in a faraway place. Echo transports the senses, blending bold flavors and exoticism in a decidedly urban space. To start, enjoy sake and fresh sushi in the garden, dotted with lanterns, or see and be seen at happy hour in our Dragonfly Lounge, popular for its dramatic serpentine bar. For dinner, gather in the garden, front terrace or dining room for a veritable feast of Chinese, Japanese, Thai, Vietnamese and Korean dishes, complemented by an outstanding selection of cocktails, beers and wines.
Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to a new location in Manalapan. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura offering a memorable opportunity to savor the restaurant’s many distinctive flavors.
Meaning “balance” in Sanskrit, TULĀ combines global influences from the Mediterranean and Asian regions with a plant-forward philosophy. Inspired by the Blue Zones, TULĀ’s menu follows the 70/30 principle, comprising 70% plant-based ingredients and 30% animal protein. Dishes feature nutrient-rich and immune-boosting ingredients to create an indulgent yet nourishing dining experience with panoramic views of the Atlantic Ocean.
Full-service fresh seafood and artfully crafted dining selections include oceanside patio seating, intimate interior spaces, and in-room dining. Dine on the beach and savor creative, fresh, coastal cuisine with sweeping ocean views. Our chef-driven menu follows seasonal specialties and courses are skillfully crafted to meet exquisite tastes in an unparalleled oceanside atmosphere.Dine al-fresco in soft ocean breezes as you gaze out on the limitless Atlantic Ocean, a sight as inspirational as the creative cuisine, fine wines, and perfectly crafted cocktails served to guests who revel in the sun-splashed splendor.***Visit us at https://tidelineresort.com 🏖️💎✨
