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  3. Denver / Colorado

Populairste Kyotoastijlrestaurants in Snowmass

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Matsuhisa Aspen
4.7
Buitengewoon(361)
Prijs: heel duur
• Kyoto-style • Aspen
For reservations, please call the restaurant at 970-544-6628. Featuring Chef Nobu Matsuhisa’s signature new-style Japanese cuisine, Matsuhisa Aspen is located within a historic Victorian house in downtown Aspen, CO. Indoor dining in Aspen will be temporarily closed per Pitkin County Board of Health starting on 1/17. Takeout is available nightly from 5:30 pm-9pm. To ensure we are adhering to the health and safety guidelines, and to reopen as safely and responsibly as possible, we are requiring guests entering our premises to wear protective face masks. -----------------Chef Nobu Matsuhisa’s fusion cuisine draws influence from his classical training in Tokyo and his life abroad in Peru, Argentina, and around the world, showcasing signature dishes such as Yellowtail Sashimi with Jalapeño, Black Cod Miso and White fish Tiradito.
Een foto van restaurant Jing Restaurant-Aspen
4.8
Buitengewoon(540)
Prijs: duur
• Kyoto-style • Aspen
Vandaag 19 keer gereserveerd
A favorite of locals and guests alike, Jing (formerly Asie) features a unique menu of modern Asian fusion, contemporary sushi, sashimi, and raw bar dishes. Fresh ingredients, creative cuisine, and an inviting atmosphere that inspire warmth and happiness. Jing delivers an authentic Asian experience right in the heart of downtown Aspen.Beloved for his original approach to Asian dining, Chef Frank Lu’s techniques and artistry are showcased in signature dishes such as the new style sashimi, homemade dim sum, Japanese hot rock, and Frank's Truffle Kale Fried Rice. If interested, you should reserve these signature dishes ahead of time, as we often run out: Peking duck, Wagyu tomahawk steak, and whole fish.
Een foto van restaurant Madame Ushi Aspen
3.6
Zeer goed(7)
Prijs: heel duur
• Kyoto-style • Aspen
Vandaag 17 keer gereserveerd
Madame Ushi's Chef Jake Eaton is a dynamic and passionate culinary artist with years of experience in modern Japanese cuisine. His unique style combines classical Japanese techniques with cutting-edge cooking methods.
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