Pan-Latin Cuisine & Cocktails in Wicker Park With influences from the Argentinian wine country to the seafood-abundant waters of Peru; the Amazonian jungles of Brazil to the verdant mountains of Colombia; with the diversity of Mexico and the spirit of the Caribbean, at Amaru. We share with you our culture, history and passion for Latin American food and warm hospitality
Barcocina is a progressive Mexican concept showcasing twists on original Latin flavors. The menu emphasizes shared plates to give our guests the ultimate Eat, Drink, and Socialize experience. Barcocina offers a one of a kind drink menu that features sweet, smoky, and spicy takes on classics, as well as innovative mixology.
Libertad is a casual, chef-driven neighborhood restaurant featuring Latin American inspired cuisine.Executive Chef Mark Mendez, whose experience includes Chicago’s most notable restaurants, pairs bold and exciting flavors for a seasonal menu of small plates ideal for sharing and experiencing the diverse mosaic of the countries that make up Latin America.Noted mixologist Ziyad Asrar has put together a fun and creative cocktail menu while Sommelier Shebnem Ince compiled a succinct wine list that complements the menu with by the glass and bottle selections.You'll quickly find that Libertad personifies the true neighborhood restaurant - a place you want and can dine at all the time because it's welcoming, relaxing and offers a menu so good it's hard to choose. The answer to that dilemma? Visit often.
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
Nestled in the vibrant heart of Lakeview East, La Perla Chicago, Restaurant & Lounge offers a unique blend of tradition and innovation. Under the culinary direction of Chef Edwin, we celebrate the finest ingredients and creative flair to bring you a sophisticated dining experience.Our Grilled Seafood Platter is a must-try, embodying the essence of our fusion menu, designed to tantalize the palate and captivate the senses. The elegant ambiance at La Perla is perfect for any occasion, from a delightful happy hour to a memorable night out. Located just down the street from Wrigley Field, La Perla is the ideal spot to start or end your exploration of Chicago.The atmosphere at La Perla is both chic and welcoming, with special features like our cozy lounge, perfect for an intimate gathering or a relaxing evening under the lights and disco balls. Join us at La Perla, where culinary excellence meets the vibrant spirit of Chicago.
The Parra family has owned and operated this cheerful restaurant for 46 years and make frequent trips to Mexico for menu ideas and cook up several family specialties. Beyond the standard tacos, burritos, and chimichangas are dishes such as crepas de pollo.
Café Con Leche opened its doors in 2001 on Milwaukee Avenue in the heart of Chicago’s Logan Square neighborhood. It’s become a popular restaurant for dinner, lunch, and breakfast in Logan Square.Since then, Café Con Leche has been serving both Mexican breakfast favorites and Latin dinner classics, paired with delectable desserts and coffees. From fresh salsas with a perfect balance of spices, to delicious slow-roasted pork and savory meats, there’s something delectable for everyone.
We are a traditional Venezuelan cuisine restaurant located in Ravenswood.We have interpreted the taste of Venezuelan homemade food, offering local dishes from our country and fused them with a modern touch for our customers.Our “homemade” philosophy is to offer fresh food prepared with quality ingredients with the best combination of Caribbean flavors.
Discover a culinary voyage to the vibrant flavors of the Caribbean at Estacion, where every bite brings the soulful essence of Puerto Rico to your plate. Led by acclaimed head chef Mark Mendez, our passionate team takes pride in presenting authentic Puerto Rican cuisine in its purest form, offering a dining experience that pays homage to the rich culinary heritage.
